Eating-How My Body Works
by Mike Reid
ISBN 13: 9780750204057
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 30 Jun 1992
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The Face on Your Plate: The Truth About Food
by Jeffrey M Masson
ISBN 13: 9780393065954
Format: Hardcover (256 pages) Publisher: W. W. Norton & Company Published: 05 Jun 2009
Kids' Kitchen: Good Food Made Easy
by Amanda Grant
ISBN 13: 9781840008890
Format: Hardcover (176 pages) Publisher: Mitchell Beazley Published: 15 Apr 2005
Fruit (Giraffe Series II: Food)
by Christine Butterworth,Barbara Walker
ISBN 13: 9780861636310
Format: Hardcover (25 pages) Publisher: Award Publications Ltd Published: 25 Mar 1993 Other Format: Hardcover
What's for Dinner?
by Trevor Barrett, Stephen Yorke
ISBN 13: 9781873829141
Format: Board book (8 pages) Publisher: Brown Wells & Jacobs Ltd Published: 30 Jul 1992
Christian Festivals Cookbook (Festival Cookbooks)
by Saviour Pirotta
ISBN 13: 9780750233477
Format: Paperback (32 pages) Publisher: Wayland Published: 14 Jun 2001
Food Through The Ages Footsteps In The Clay (Information Books - History - Through the Ages)
by Piero Ventura
ISBN 13: 9780750015769
Format: Hardcover (64 pages) Publisher: Wayland Published: 31 Oct 1994 Other Format: Hardcover
A Flavour Of China: 21 (Food and Festivals)
by Stuart Thompson
ISBN 13: 9780750222235
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Oct 1998
Moley's Feasts and Treats: Seasonal Cookbook
by Hannah Giffard
ISBN 13: 9780333558423
Format: Hardcover (32 pages) Publisher: Macmillan Children's Books Published: 23 Sep 1994
Starting Cooking (First Skills)
by Norman Young, Gill Harvey
ISBN 13: 9780746019924
Format: Hardcover (32 pages) Publisher: Usborne Publishing Ltd Published: 30 Sep 1995 Other Format: Paperback
Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989
Crafty Ideas with Cookery
by Melanie Rice
ISBN 13: 9780340525739
Format: Hardcover (32 pages) Publisher: Hodder Children's Books Published: 21 Feb 1991