pooh's tasty smackerels
by A. A. Milne, E. H. Shepard
ISBN 13: 9780416194722
Format: Spiral-bound (24 pages) Publisher: Methuen young books Published: 01 Oct 1997
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Green Poetry (Thematic Poetry)
by Hull,Robert
ISBN 13: 9780750206174
Format: Hardcover (48 pages) Publisher: Wayland Published: 31 Dec 1992
Italy (Food and Celebrations)
by Sylvia Goulding
ISBN 13: 9780750256384
Format: Hardcover (48 pages) Publisher: Wayland Published: 24 Jul 2008
Vegetarian Cooking for Beginners
by Fiona Watt
ISBN 13: 9780746030387
Format: Paperback (48 pages) Publisher: Usborne Publishing Ltd Published: 01 Nov 1998
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
by Mollie Katzen,Ann Henderson
ISBN 13: 9781883672065
Format: Illustrated (96 pages) Publisher: Ten Speed Press Published: 01 Apr 1994
Milkshake (Favourite Foods)
by Brian Moses, Mike Gordon
ISBN 13: 9780750206341
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 Jan 1993
Junior Masterchef 1998
by Loyd Grossman
ISBN 13: 9780091853228
Format: Paperback (148 pages) Publisher: Ebury Press Published: 05 Mar 1998 Other Format: Paperback
The Junior Chef (Paperfronts S.)
by Jennie Daff
ISBN 13: 9780716008101
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: 14 Nov 1989
What Shall I Cook (What Shall I Do Today)
by Ray Gibson
ISBN 13: 9780746028537
Format: Paperback (32 pages) Publisher: Usborne Publishing Ltd Published: 29 Nov 2002
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
by Karen E. Drummond,Joan D'Amico
ISBN 13: 9780471310457
Format: Illustrated (192 pages) Publisher: Jossey-Bass Published: 08 Nov 1994
Barbie : Fun to Cook
by DK,Cynthia O'Neill
ISBN 13: 9780751320220
Format: Hardcover (48 pages) Publisher: Dorling Kindersley Published: 26 Jul 2001
Tate and Lyle's Recipe for Young Cooks
by Lorna Rhodes
ISBN 13: 9780859414562
Format: Paperback (80 pages) Publisher: Prentice-Hall Published: 30 Sep 1988