Fabulous Feasts (Peter Kent's Wide-eyed World)
by Peter Kent
ISBN 13: 9780750025263
Format: Hardcover (30 pages) Publisher: Hodder Wayland Published: 31 Oct 1998 Other Format: Paperback
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The Junior Chef (Paperfronts S.)
by Jennie Daff
ISBN 13: 9780716008101
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: 14 Nov 1989
Vegetarian Cooking Around the World (Easy Menu Ethnic Cookbooks)
by Alison Behnke
ISBN 13: 9780822505143
Format: Paperback (72 pages) Publisher: Lerner Publishing Group Published: 01 Dec 2002
The Simply Wonderful Cookbook
by Heather Robinson
ISBN 13: 9780745922041
Format: Hardcover (48 pages) Publisher: Lion Children's Books Published: 22 Jun 1992
The Usborne Little Cookbook
by Angela Wilkes
ISBN 13: 9780746061381
Format: Hardcover (96 pages) Publisher: Usborne Publishing Ltd Published: 25 Jun 2004
Vitamins in Food (Diet & Nutrition)
by Miriam Moss
ISBN 13: 9780750214360
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 28 Feb 1995
Junior Cookbook
by Various
ISBN 13: 9781853918605
Format: Hardcover Publisher: Murdoch Books Published: 01 Nov 2001
Home Economics in Action
by Judith Christian- Carter
ISBN 13: 9780198327233
Format: Paperback (112 pages) Publisher: Oxford University Press Published: 06 Nov 1986 Other Format: Paperback
Looking Back
by Lines,Jennifer
ISBN 13: 9780750201285
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 May 1991 Other Format: Hardcover
Food Through The Ages Footsteps In The Clay (Information Books - History - Through the Ages)
by Piero Ventura
ISBN 13: 9780750015769
Format: Hardcover (64 pages) Publisher: Wayland Published: 31 Oct 1994 Other Format: Hardcover
Kid's Cooking
by Liz Franklin
ISBN 13: 9781405439213
Format: Hardcover (64 pages) Publisher: Parragon Plus Published: 01 Aug 2004
Pasta and Pizza for Beginners (Cookery School)
by Fiona Watt
ISBN 13: 9780746028087
Format: Paperback (48 pages) Publisher: Usborne Publishing Ltd Published: 28 Nov 1997 Other Format: Hardcover