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Handbook for Critical Cleaning, Second Edition

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ISBN 13: 9781439828267

Format: Hardcover (1136 pages)
Publisher: CRC Press
Published: 14 Apr 2011

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Processed Cheeses and Analogues (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405186421

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 10 Jun 2011

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Micro-Manufacturing: Design and Manufacturing of Micro-Products

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ISBN 13: 9780470556443

Format: Hardcover (404 pages)
Publisher: Wiley-Blackwell
Published: 13 May 2011

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Lectures on Petri Nets II: Applications: Advances in Petri Nets: Applications v. 2 (Lecture Notes in Computer Science)

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ISBN 13: 9783540653073

Format: Paperback (490 pages)
Publisher: Springer
Published: 04 Nov 1998

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Manufacturing Processes for Advanced Composites

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ISBN 13: 9781856174152

Format: Hardcover (532 pages)
Publisher: Elsevier Science
Published: 18 Dec 2003

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Handbook for Process Plant Project Engineers

by Peter Watermeyer

ISBN 13: 9781860583704

Format: Hardcover (326 pages)
Publisher: Wiley-Blackwell
Published: 30 Jul 2002

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Extreme Programming and Agile Processes in Software Engineering: 6th International Conference, XP 2005, Sheffield, UK, June 18-23, 2005, Proceedings ... / Programming and Software Engineering)

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ISBN 13: 9783540262770

Format: Paperback (346 pages)
Publisher: Springer
Published: 13 Jun 2005

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Evolutionary Computing in Advanced Manufacturing (Wiley-Scrivener)

by Manoj Tiwari, Jenny A. Harding

ISBN 13: 9780470639245

Format: Hardcover (354 pages)
Publisher: John Wiley & Sons
Published: 19 Jul 2011

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Critical Cleaning Processes

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ISBN 13: 9781439828274

Format: Hardcover (560 pages)
Publisher: CRC Press
Published: 14 Apr 2011

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Critical Cleaning Process Applications, Management, Safety, and Environmental Concerns

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ISBN 13: 9781439828298

Format: Hardcover (574 pages)
Publisher: CRC Press
Published: 14 Apr 2011

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Basic Manufacturing

by Roger Timings

ISBN 13: 9780750659901

Format: Paperback (320 pages)
Publisher: Newnes
Published: 06 Apr 2004

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Environmental Effects on Seafood Availability and Qualities (Chemical & Functional Properties of Food Components)

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ISBN 13: 9781439803271

Format: Hardcover (401 pages)
Publisher: CRC Press
Published: 01 Feb 2011

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