Organic Chemistry
by Thomas N. Sorrell
ISBN 13: 9781891389382
Format: Hardcover (900 pages) Publisher: University Science Books,U.S. Published: 26 Jan 2006
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Free Energy Relationships in Organic and Bio-Organic Chemistry
by Andrew Williams
ISBN 13: 9780854046768
Format: Paperback (278 pages) Publisher: Royal Society of Chemistry Published: 30 Sep 2003
Peptides and Proteins (Tutorial Chemistry Texts)
by Shawn Doonan
ISBN 13: 9780854046928
Format: Hardcover (192 pages) Publisher: Royal Society of Chemistry Published: 28 Feb 2002
Long-Range Charge Transfer in DNA I: Pt. 1 (Topics in Current Chemistry)
by
ISBN 13: 9783540201274
Format: Hardcover (218 pages) Publisher: Springer Published: 24 Mar 2004
Asphaltenes, Heavy Oils, and Petroleomics
by Oliver C. Mullins,Eric Y. Sheu,Ahmed Hammami,Alan G. Marshall
ISBN 13: 9780387317342
Format: Hardcover (669 pages) Publisher: Springer Published: 10 Nov 2006
Fundamentals of Polymer Science: An Introductory Text
by Michael M. Coleman,Paul C. Painter
ISBN 13: 9781566765596
Format: Hardcover (496 pages) Publisher: CRC Press Published: 30 Apr 1998
Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products, Vol. 93
by Mahendra Sahai,Edda Gössinger,Marta Luzhetska,Johannes Härle,Sajeli A. Begum,Anil B. Ray
ISBN 13: 9783709101391
Format: Hardcover (264 pages) Publisher: Springer Published: 29 Jun 2010
The Alkaloids: Chemistry and Biology: 68
ISBN 13: 9780123813350
Format: Hardcover (302 pages) Publisher: Academic Press Published: 22 Apr 2010
Molecular Orbitals and Organic Chemical Reactions: Student Edition
by Ian Fleming
ISBN 13: 9780470746592
Format: Paperback (376 pages) Publisher: Wiley-Blackwell Published: 20 Nov 2009 Other Format: Hardcover
Organic Mechanisms: Reactions, Stereochemistry and Synthesis
by Reinhard Bruckner
ISBN 13: 9783642036507
Format: Hardcover (856 pages) Publisher: Springer Published: 20 Jan 2010
Microorganisms in Foods 6: Microbial Ecology of Food Commodities: v. 6
by International Commission on Microbiological Specifications of Foods (ICMSF)
ISBN 13: 9780306486753
Format: Hardcover (736 pages) Publisher: Springer Published: 05 Aug 2005
Beginners Guide to Mass Spectral Interpretation
by Terrence A. Lee
ISBN 13: 9780471976295
Format: Paperback (186 pages) Publisher: Wiley-Blackwell Published: 19 Jan 1998