Buy Used and New Organic Chemistry Books

Nucleic Acid Hybridisation: A Practical Approach

by B.D. Hames, S.J. Higgins

ISBN 13: 9780947946234

Format: Paperback (264 pages)
Publisher: Oxford University Press
Published: 01 Jun 1985

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BIOS Instant Notes in Organic Chemistry

by Graham Patrick

ISBN 13: 9781859962640

Format: Illustrated (368 pages)
Publisher: Taylor & Francis
Published: 27 Nov 2003

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100 Modern Reagents

by N.J. Simpkins

ISBN 13: 9780851868936

Format: Hardcover (203 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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Guidebook to Mechanism in Organic Chemistry (6th Edition)

by Peter Sykes

ISBN 13: 9780582446953

Format: Paperback (432 pages)
Publisher: Pearson
Published: 09 Jun 1986
Other Format: Paperback

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Asymmetric Synthesis

by Alan Aitken,S. N. Kilenyi

ISBN 13: 9780751401905

Format: Paperback (248 pages)
Publisher: CRC Press
Published: 30 Dec 1992

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Ionic Organic Mechanisms: An Introduction (Dimensions of Science)

by Charles Went

ISBN 13: 9780333391600

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 25 Jul 1986

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Organic Chemistry (Made Simple Books)

by S.S. Nathan,S. K. Murthy,Reginald Care

ISBN 13: 9780491019002

Format: Paperback (338 pages)
Publisher: W.H.Allen & Co Ltd
Published: 01 Mar 1974
Other Format: Paperback

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Organic Chemistry

by John E. McMurry

ISBN 13: 9780534238322

Format: Hardcover (1328 pages)
Publisher: Cengage Learning
Published: 25 Jan 1996
Other Format: Hardcover, Paperback

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Chemical Aspects of Biosynthesis (Oxford Chemistry Primers)

by John Mann

ISBN 13: 9780198556763

Format: Paperback (96 pages)
Publisher: OUP Oxford
Published: 29 Dec 1994

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An Introduction to Medicinal Chemistry

by Graham L. Patrick

ISBN 13: 9780198558712

Format: Paperback (350 pages)
Publisher: Oxford University Press
Published: 01 Apr 1995

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Stereochemistry: RSC (Tutorial Chemistry Texts): Volume 1

by David G Morris,A G Davies,David Phillips

ISBN 13: 9780854046027

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 08 Jun 2001

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Food: The Chemistry of Its Components

by T.P. Coultate

ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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