Chemical Engineering Volume 2
by J H Harker,J R Backhurst,J.F. Richardson
ISBN 13: 9780750644457
Format: Paperback (1232 pages) Publisher: Butterworth-Heinemann Published: 31 Jul 2002 Other Format: Paperback
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Training in Food Processing: Successful Approaches
by etc., M. Battcock
ISBN 13: 9781853394256
Format: Paperback (152 pages) Publisher: ITDG Publishing Published: 01 Jan 1998
Handbook of Food Spoilage Yeasts (Contemporary Food Science)
by Tibor Deak
ISBN 13: 9781420044935
Format: Hardcover (352 pages) Publisher: CRC Press Published: 16 Nov 2007
Process Dynamics [With Cd-Rom]
by B. Wayne Bequette
ISBN 13: 9780132068895
Format: Hardcover (640 pages) Publisher: Prentice Hall Published: 05 Jan 1998