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Chemical Engineering Volume 2 Chemical Engineering Volume 2 by J H Harker,J R Backhurst,J.F. Richardson

Chemical Engineering Volume 2

by J H Harker,J R Backhurst,J.F. Richardson


ISBN 13: 9780750644457

Format: Paperback (1232 pages)
Publisher: Butterworth-Heinemann
Published: 31 Jul 2002
Other Format: Paperback

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Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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Handbook of Food Spoilage Yeasts (Contemporary Food Science) Handbook of Food Spoilage Yeasts (Contemporary Food Science) by Tibor Deak

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak


ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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Process Dynamics [With Cd-Rom] Process Dynamics [With Cd-Rom] by B. Wayne Bequette

Process Dynamics [With Cd-Rom]

by B. Wayne Bequette


ISBN 13: 9780132068895

Format: Hardcover (640 pages)
Publisher: Prentice Hall
Published: 05 Jan 1998

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