The Science of Ice Cream (RSC Paperbacks)
by C. Clarke
ISBN 13: 9780854046294
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 19 Oct 2004
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Routledge French Technical Dictionary Dictionnaire technique anglais: Volume 1 French-English/francais-anglais: 001
by Yves Arden
ISBN 13: 9780415112246
Format: Hardcover (812 pages) Publisher: Routledge Published: 20 Oct 1994
Paper Chemistry
by J.C. Roberts,J.C. Roberts
ISBN 13: 9780751402360
Format: Hardcover (280 pages) Publisher: Springer Published: 31 Dec 1995
Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)
by R E Hester, R M Harrison
ISBN 13: 9780854042708
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 02 Apr 2001
Advanced Sheet Metal Fabrication
by Timothy Remus
ISBN 13: 9781929133123
Format: Illustrated (144 pages) Publisher: Wolfgang Publications Published: 13 Jun 2003
Marketing and Modernity: An Ethnography of Marketing Practice (Explorations in Anthropology)
by Marianne E. Lien
ISBN 13: 9781859739914
Format: Hardcover (256 pages) Publisher: Berg Publishers Published: 01 Sep 1997
Chemical Engineering Design and Analysis: An Introduction (Cambridge Series in Chemical Engineering)
by T. Michael Duncan, Jeffrey A. Reimer
ISBN 13: 9780521639569
Format: Paperback (394 pages) Publisher: Cambridge University Press Published: 28 Aug 1998
Cost Half: The Method for Radical Cost Reduction
by Toshio Suzue
ISBN 13: 9781563272493
Format: Hardcover (170 pages) Publisher: Productivity Press Published: 10 Jul 2002
Handbook of Sealant Technology
by K.L. Mittal,A. Pizzi
ISBN 13: 9780849391620
Format: Illustrated (554 pages) Publisher: CRC Press Published: 08 Sep 2009
Frozen Food Technology
by C.P. Mallett
ISBN 13: 9780751400724
Format: Illustrated (368 pages) Publisher: Springer Published: 29 Feb 1992
Chromatography of Aroma Compounds and Fragrances
by Tibor Cserháti
ISBN 13: 9783642016554
Format: Hardcover (400 pages) Publisher: Springer Published: 11 Mar 2010
Against The Grain: The Genetic Transformation of Global Agriculture
by Marc Lappe, Britt Bailey
ISBN 13: 9781853836572
Format: Paperback (176 pages) Publisher: Earthscan Published: 01 Aug 1999 Other Format: Hardcover