Designing with Type: The Essential Guide to Typography
by James Craig, William Bevington, Irene Koral Scala
ISBN 13: 9780823014132
Format: Paperback (176 pages) Publisher: Watson-Guptill Publications Inc.,U.S. Published: 21 Sep 2006
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Practical Aspects of Trapped Ion Mass Spectrometry: v. 5 (Modern Mass Spectrometry)
by Raymond E. March, John F.J Todd
ISBN 13: 9781420083736
Format: Hardcover (566 pages) Publisher: CRC Press Published: 11 Nov 2009
Polymers
by J.M.G. Cowie,Valeria Arrighi
ISBN 13: 9780849398131
Format: Paperback (518 pages) Publisher: Routledge Published: 27 Jul 2007 Other Format: Paperback
Guidelines for the Management of Change for Process Safety
by CCPS (Center for Chemical Process Safety)
ISBN 13: 9780470043097
Format: Hardcover (200 pages) Publisher: Wiley-AIChE Published: 20 May 2008
Lost-wax Casting: A practitioners manual
by Wilburt Feinberg,Jim Byrne
ISBN 13: 9780903031882
Format: Paperback (82 pages) Publisher: Practical Action Publishing Published: 15 Dec 1983
Manufacturing Planning and Control: Beyond MRP II (Victorian Literature & Culture (Hardcover))
by P. Higgins, P. Le Roy, L. Tierney
ISBN 13: 9780412553004
Format: Hardcover (238 pages) Publisher: Springer Published: 31 May 1996
Transactional Six Sigma and Lean Servicing: Leveraging Manufacturing Concepts to Achieve World-class Service
by Betsi Harris Ehrlich
ISBN 13: 9781574443257
Format: Hardcover (296 pages) Publisher: CRC Press Published: 13 Jun 2002
Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management)
by William M Feld
ISBN 13: 9781574442977
Format: Illustrated (252 pages) Publisher: CRC Press Published: 28 Sep 2000
Process Dynamics [With Cd-Rom]
by B. Wayne Bequette
ISBN 13: 9780132068895
Format: Hardcover (640 pages) Publisher: Prentice Hall Published: 05 Jan 1998
Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52
by Julian Whitelegge
ISBN 13: 9780444530554
Format: Illustrated (552 pages) Publisher: Elsevier Science Published: 02 Sep 2008
Handbook of Food Spoilage Yeasts (Contemporary Food Science)
by Tibor Deak
ISBN 13: 9781420044935
Format: Hardcover (352 pages) Publisher: CRC Press Published: 16 Nov 2007
Training in Food Processing: Successful Approaches
by etc., M. Battcock
ISBN 13: 9781853394256
Format: Paperback (152 pages) Publisher: ITDG Publishing Published: 01 Jan 1998