Buy Used and New Industrial Chemistry & Manufacturing Technologies Books

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander,Sibel Roller

ISBN 13: 9780751403992

Format: Illustrated (280 pages)
Publisher: Springer
Published: 31 Jul 1998

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An Introduction to Metallurgy, Second Edition (Matsci)

by Sir Alan Cottrell

ISBN 13: 9780901716934

Format: Paperback (570 pages)
Publisher: Routledge
Published: 01 Sep 1997

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Manufacturing Management: Principles and Concepts

by Peter Gibson,Garry Greenhalgh,R. Kerr

ISBN 13: 9780412373701

Format: Illustrated (336 pages)
Publisher: Springer
Published: 13 Jun 2008

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An Introduction to Predictive Maintenance (Plant Engineering)

by R. Keith Mobley President and CEO of Integrated Systems Inc.

ISBN 13: 9780750675314

Format: Illustrated (437 pages)
Publisher: Butterworth-Heinemann
Published: 24 Oct 2002

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Industrial Chemistry Case Studies: Industrial Processes in the 1990s

by Ted Lister

ISBN 13: 9780854049257

Format: Paperback (188 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 1999

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The Role of the Chemist in Automotive Design

by H. K. Phlegm

ISBN 13: 9781420071887

Format: Hardcover (216 pages)
Publisher: CRC Press
Published: 15 Jun 2009

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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

by Javier Raso-Pueyo,Volker Heinz

ISBN 13: 9780387310534

Format: Illustrated (266 pages)
Publisher: Springer
Published: 23 Nov 2006

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Transactional Six Sigma and Lean Servicing: Leveraging Manufacturing Concepts to Achieve World-class Service

by Betsi Harris Ehrlich

ISBN 13: 9781574443257

Format: Hardcover (296 pages)
Publisher: CRC Press
Published: 13 Jun 2002

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Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management)

by William M Feld

ISBN 13: 9781574442977

Format: Illustrated (252 pages)
Publisher: CRC Press
Published: 28 Sep 2000

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Process Dynamics [With Cd-Rom]

by B. Wayne Bequette

ISBN 13: 9780132068895

Format: Hardcover (640 pages)
Publisher: Prentice Hall
Published: 05 Jan 1998

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Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak

ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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Green Chemistry Metrics

by David Constable, Alexei Lapkin

ISBN 13: 9781405159685

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 03 Oct 2008

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