Maintenance Organization and Systems
by Anthony Kelly
ISBN 13: 9780750636032
Format: Hardcover (320 pages) Publisher: Butterworth-Heinemann Published: 08 Sep 1997
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Hickman's Farriery: A Complete Illustrated Guide
by John Hickman,M. Humphrey,Martin Humphrey
ISBN 13: 9780851314518
Format: Illustrated (256 pages) Publisher: RBJT6 Published: 16 Sep 1999
Traditional Cheesemaking: An Introduction
by Josef Dubach, Bill Hogan
ISBN 13: 9780946688432
Format: Paperback (112 pages) Publisher: ITDG Publishing Published: May 1989
Dinky Toys: Much Loved Dinky Toys of the 1950s
by Kim Sayer
ISBN 13: 9781904587491
Format: Illustrated (144 pages) Publisher: Dewi Lewis Publishing Published: 25 Oct 2007
Metalworking Sink or Swim in the Machine Shop: Tips and Tricks for Machinists, Welders and Fabricators
by Tom Lipton
ISBN 13: 9780831133627
Format: Illustrated (400 pages) Publisher: Industrial Press, Inc Published: 19 Feb 2009
Toyota Production System: Beyond Large-Scale Production
by Ohno, Taiichi Taiichi Ohno,
ISBN 13: 9780915299140
Format: hardcover Publisher: Productivity Press
Metal Fatigue: What It Is, Why It Matters: Preliminary Entry No. 1525 (Solid Mechanics and Its Applications): 145
by L.P. Pook
ISBN 13: 9781402055966
Format: Hardcover (292 pages) Publisher: Springer Published: 09 Mar 2007
Biomining
by Douglas E. Rawlings, D. Barrie Johnson
ISBN 13: 9783540349099
Format: Illustrated (336 pages) Publisher: Springer Published: 05 Oct 2006
Lost-wax Casting: A practitioners manual
by Wilburt Feinberg,Jim Byrne
ISBN 13: 9780903031882
Format: Paperback (82 pages) Publisher: Practical Action Publishing Published: 15 Dec 1983
Manufacturing Planning and Control: Beyond MRP II (Victorian Literature & Culture (Hardcover))
by P. Higgins, P. Le Roy, L. Tierney
ISBN 13: 9780412553004
Format: Hardcover (238 pages) Publisher: Springer Published: 31 May 1996
Polymers
by J.M.G. Cowie,Valeria Arrighi
ISBN 13: 9780849398131
Format: Paperback (518 pages) Publisher: Routledge Published: 27 Jul 2007 Other Format: Paperback
Processing and Packaging Heat Preserved Foods
by J.A.G. Rees,J. Bettison
ISBN 13: 9780442302825
Format: Hardcover (268 pages) Publisher: Springer Published: 31 Jan 1991