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Mycotoxins in Foodstuff Mycotoxins in Foodstuff by Martin Weidenbörner

Mycotoxins in Foodstuff

by Martin Weidenbörner


ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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New : $177.22  
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Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management) Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management) by William M Feld

Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management)

by William M Feld


ISBN 13: 9781574442977

Format: Illustrated (252 pages)
Publisher: CRC Press
Published: 28 Sep 2000

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New : $79.45  
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Process Identification and PID Control (Wiley - IEEE) Process Identification and PID Control (Wiley - IEEE) by Su Whan Sung,Jietae Lee,In-Beum Lee

Process Identification and PID Control (Wiley - IEEE)

by Su Whan Sung,Jietae Lee,In-Beum Lee


ISBN 13: 9780470824108

Format: Hardcover (352 pages)
Publisher: Wiley-IEEE Press
Published: 16 Jun 2009

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New : $145.30  
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Chemical Engineering Volume 2 Chemical Engineering Volume 2 by J H Harker,J R Backhurst,J.F. Richardson

Chemical Engineering Volume 2

by J H Harker,J R Backhurst,J.F. Richardson


ISBN 13: 9780750644457

Format: Paperback (1232 pages)
Publisher: Butterworth-Heinemann
Published: 31 Jul 2002
Other Format: Paperback

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New : $88.46  
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Process Dynamics [With Cd-Rom] Process Dynamics [With Cd-Rom] by B. Wayne Bequette

Process Dynamics [With Cd-Rom]

by B. Wayne Bequette


ISBN 13: 9780132068895

Format: Hardcover (640 pages)
Publisher: Prentice Hall
Published: 05 Jan 1998

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New : $89.73  
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Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 by Julian Whitelegge

Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52

by Julian Whitelegge


ISBN 13: 9780444530554

Format: Illustrated (552 pages)
Publisher: Elsevier Science
Published: 02 Sep 2008

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New : $226.67  
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Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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New : $21.94  
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Handbook of Food Spoilage Yeasts (Contemporary Food Science) Handbook of Food Spoilage Yeasts (Contemporary Food Science) by Tibor Deak

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak


ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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New : $228.08  
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Chemistry and Technology of Lubricants Chemistry and Technology of Lubricants by Roy M. Mortier,Malcolm F. Fox,Stefan T. Orszulik

Chemistry and Technology of Lubricants

by Roy M. Mortier,Malcolm F. Fox,Stefan T. Orszulik


ISBN 13: 9781402086618

Format: Illustrated (574 pages)
Publisher: Springer
Published: 01 Dec 2009

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New : $501.82  
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Stickmaking Stickmaking by Leo Gowan

Stickmaking

by Leo Gowan


ISBN 13: 9781861260987

Format: Illustrated (128 pages)
Publisher: The Crowood Press Ltd
Published: 27 Oct 1997

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New : $15.43  
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Surface Mount Technology with Fine Pitch Components: The manufacturing issues Surface Mount Technology with Fine Pitch Components: The manufacturing issues by Hans Danielsson,H. Danielsson

Surface Mount Technology with Fine Pitch Components: The manufacturing issues

by Hans Danielsson,H. Danielsson


ISBN 13: 9780412553400

Format: Illustrated (256 pages)
Publisher: Springer
Published: 30 Nov 1994

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New : $224.37  
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