Buy Used and New Industrial Chemistry & Manufacturing Technologies Books

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak

ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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Process Dynamics [With Cd-Rom]

by B. Wayne Bequette

ISBN 13: 9780132068895

Format: Hardcover (640 pages)
Publisher: Prentice Hall
Published: 05 Jan 1998

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Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52

by Julian Whitelegge

ISBN 13: 9780444530554

Format: Illustrated (552 pages)
Publisher: Elsevier Science
Published: 02 Sep 2008

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Green Chemistry Metrics

by David Constable, Alexei Lapkin

ISBN 13: 9781405159685

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 03 Oct 2008

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Low Power Analog CMOS for Cardiac Pacemakers: Design and Optimization in Bulk and SOI Technologies: 758 (The Springer International Series in Engineering and Computer Science)

by Fernando Silveira,Denis Flandre

ISBN 13: 9781402077197

Format: Illustrated (228 pages)
Publisher: Springer
Published: 31 Jan 2004

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Handbook of Starch Hydrolysis Products and Their Derivatives

by S.Z. Dziedzic,M.W. Kearsley

ISBN 13: 9780751402698

Format: Illustrated (296 pages)
Publisher: Springer
Published: 31 Dec 1995

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Nonlinear and Mixed-Integer Optimization: Fundamentals and Applications (Topics in Chemical Engineering)

by Christodoulos A. Floudas

ISBN 13: 9780195100563

Format: Illustrated (480 pages)
Publisher: Oxford University Press
Published: 30 Nov 1995

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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison

ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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For the Sake of Simple Folk: Popular Propaganda for the German Reformation (Clarendon Paperbacks)

by R. W. Scribner

ISBN 13: 9780198203261

Format: Paperback (368 pages)
Publisher: Clarendon Press
Published: 20 Oct 1994

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Chromatography of Aroma Compounds and Fragrances

by Tibor Cserháti

ISBN 13: 9783642016554

Format: Hardcover (400 pages)
Publisher: Springer
Published: 11 Mar 2010

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Frozen Food Technology

by C.P. Mallett

ISBN 13: 9780751400724

Format: Illustrated (368 pages)
Publisher: Springer
Published: 29 Feb 1992

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Mechanical Microsensors (Microtechnology and MEMS)

by Miko Elwenspoek,R. Wiegerink

ISBN 13: 9783540675822

Format: Illustrated (308 pages)
Publisher: Springer
Published: 27 Nov 2000

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