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Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 by Julian Whitelegge

Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52

by Julian Whitelegge


ISBN 13: 9780444530554

Format: Illustrated (552 pages)
Publisher: Elsevier Science
Published: 02 Sep 2008

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Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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New : $21.66  
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Handbook of Food Spoilage Yeasts (Contemporary Food Science) Handbook of Food Spoilage Yeasts (Contemporary Food Science) by Tibor Deak

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak


ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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New : $215.16  
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Methods of Book Design (Practice of an Industrial Craft) Methods of Book Design (Practice of an Industrial Craft) by Hugh Williamson

Methods of Book Design (Practice of an Industrial Craft)

by Hugh Williamson


ISBN 13: 9780300030358

Format: Paperback (414 pages)
Publisher: Yale University Press, New Haven & London
Published: 04 Sep 2009

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New : $34.07  
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The Management of Quality in Construction The Management of Quality in Construction by J.L. Ashford

The Management of Quality in Construction

by J.L. Ashford


ISBN 13: 9780419149101

Format: Hardcover (252 pages)
Publisher: Routledge
Published: 25 May 1989

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New : $190.17  
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Joining Processes: An Introduction Joining Processes: An Introduction by David D. Brandon

Joining Processes: An Introduction

by David D. Brandon


ISBN 13: 9780471964889

Format: Paperback (380 pages)
Publisher: John Wiley & Sons
Published: 29 May 1997

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New : $98.65  
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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) by Luca Cocolin,Danilo Ercolini

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini


ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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New : $202.36  
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An Introduction to Industrial Chemistry An Introduction to Industrial Chemistry by C.A. Heaton

An Introduction to Industrial Chemistry

by C.A. Heaton


ISBN 13: 9780751402728

Format: Illustrated (435 pages)
Publisher: Springer
Published: 31 Dec 1995
Other Format: Paperback

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New : $136.07  
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Biomolecular EPR Spectroscopy Biomolecular EPR Spectroscopy by Wilfred Raymond Hagen

Biomolecular EPR Spectroscopy

by Wilfred Raymond Hagen


ISBN 13: 9781420059571

Format: Hardcover (248 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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New : $185.17  
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Treatment of cooling water Treatment of cooling water by Laurent Habbart, Aquaprox

Treatment of cooling water

by Laurent Habbart, Aquaprox


ISBN 13: 9783642019845

Format: Hardcover (208 pages)
Publisher: Springer
Published: 18 Nov 2009

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New : $114.36  
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Handbook of Batch Process Design Handbook of Batch Process Design by P.N. Sharratt

Handbook of Batch Process Design

by P.N. Sharratt


ISBN 13: 9780751403695

Format: Hardcover (340 pages)
Publisher: Springer
Published: 30 Sep 1997

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New : $222.77  
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Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23 Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23 by James Wei,Morton M. Denn,George Stephanopoulos,John H. Seinfeld,John L. Anderson,Kenneth B. Bischoff

Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23

by James Wei,Morton M. Denn,George Stephanopoulos,John H. Seinfeld,John L. Anderson,Kenneth B. Bischoff


ISBN 13: 9780120085231

Format: Hardcover (415 pages)
Publisher: Academic Press
Published: 01 Apr 1996

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New : $273.27  
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