Mechanical and Quartz Watch Repair
by Mick Watters
ISBN 13: 9781861262332
Format: Illustrated (192 pages) Publisher: The Crowood Press Ltd Published: 22 Nov 1999
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Impractical Cabinetmaker: Krenov on Composing, Making & Detailing: Krenov on Composing, Making, and Detailing
by James Krenov
ISBN 13: 9780941936514
Format: Illustrated (160 pages) Publisher: Linden Publishing (US) Published: Mar 1999 Other Format: Paperback
Transactional Six Sigma and Lean Servicing: Leveraging Manufacturing Concepts to Achieve World-class Service
by Betsi Harris Ehrlich
ISBN 13: 9781574443257
Format: Hardcover (296 pages) Publisher: CRC Press Published: 13 Jun 2002
Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management)
by William M Feld
ISBN 13: 9781574442977
Format: Illustrated (252 pages) Publisher: CRC Press Published: 28 Sep 2000
Process Dynamics [With Cd-Rom]
by B. Wayne Bequette
ISBN 13: 9780132068895
Format: Hardcover (640 pages) Publisher: Prentice Hall Published: 05 Jan 1998
The Physical Chemistry of Materials: Energy and Environmental Applications
by Rolando Roque-Malherbe
ISBN 13: 9781420082722
Format: Illustrated (522 pages) Publisher: CRC Press Published: 28 Oct 2009
Fundamentals of Manufacturing for Engineers
by Waters; F
ISBN 13: 9781857283389
Format: Illustrated (334 pages) Publisher: Taylor and Francis Group LLC Published: 29 Feb 1996
Advanced Membrane Technology and Applications
by Norman N Li, Anthony G. Fane, W. S. Winston Ho, Takeshi Matsuura
ISBN 13: 9780471731672
Format: Hardcover (994 pages) Publisher: Wiley-Blackwell Published: 24 Oct 2008
Interfacial Electroviscoelasticity and Electrophoresis
by Jyh-Ping Hsu, Aleksandar M. Spasic
ISBN 13: 9781439803523
Format: Hardcover (194 pages) Publisher: CRC Press Published: 17 Mar 2010
Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52
by Julian Whitelegge
ISBN 13: 9780444530554
Format: Illustrated (552 pages) Publisher: Elsevier Science Published: 02 Sep 2008
Training in Food Processing: Successful Approaches
by etc., M. Battcock
ISBN 13: 9781853394256
Format: Paperback (152 pages) Publisher: ITDG Publishing Published: 01 Jan 1998
Handbook of Food Spoilage Yeasts (Contemporary Food Science)
by Tibor Deak
ISBN 13: 9781420044935
Format: Hardcover (352 pages) Publisher: CRC Press Published: 16 Nov 2007