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Mycotoxins in Foodstuff Mycotoxins in Foodstuff by Martin Weidenbörner

Mycotoxins in Foodstuff

by Martin Weidenbörner


ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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New : $177.22  
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Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management) Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management) by William M Feld

Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management)

by William M Feld


ISBN 13: 9781574442977

Format: Illustrated (252 pages)
Publisher: CRC Press
Published: 28 Sep 2000

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New : $79.45  
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Process Identification and PID Control (Wiley - IEEE) Process Identification and PID Control (Wiley - IEEE) by Su Whan Sung,Jietae Lee,In-Beum Lee

Process Identification and PID Control (Wiley - IEEE)

by Su Whan Sung,Jietae Lee,In-Beum Lee


ISBN 13: 9780470824108

Format: Hardcover (352 pages)
Publisher: Wiley-IEEE Press
Published: 16 Jun 2009

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New : $145.30  
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Chemical Engineering Volume 2 Chemical Engineering Volume 2 by J H Harker,J R Backhurst,J.F. Richardson

Chemical Engineering Volume 2

by J H Harker,J R Backhurst,J.F. Richardson


ISBN 13: 9780750644457

Format: Paperback (1232 pages)
Publisher: Butterworth-Heinemann
Published: 31 Jul 2002
Other Format: Paperback

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New : $88.46  
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Process Dynamics [With Cd-Rom] Process Dynamics [With Cd-Rom] by B. Wayne Bequette

Process Dynamics [With Cd-Rom]

by B. Wayne Bequette


ISBN 13: 9780132068895

Format: Hardcover (640 pages)
Publisher: Prentice Hall
Published: 05 Jan 1998

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New : $89.73  
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Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 by Julian Whitelegge

Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52

by Julian Whitelegge


ISBN 13: 9780444530554

Format: Illustrated (552 pages)
Publisher: Elsevier Science
Published: 02 Sep 2008

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New : $226.67  
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Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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New : $21.94  
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Handbook of Food Spoilage Yeasts (Contemporary Food Science) Handbook of Food Spoilage Yeasts (Contemporary Food Science) by Tibor Deak

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak


ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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New : $228.08  
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Methods of Book Design (Practice of an Industrial Craft) Methods of Book Design (Practice of an Industrial Craft) by Hugh Williamson

Methods of Book Design (Practice of an Industrial Craft)

by Hugh Williamson


ISBN 13: 9780300030358

Format: Paperback (414 pages)
Publisher: Yale University Press, New Haven & London
Published: 04 Sep 2009

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New : $34.52  
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The Management of Quality in Construction The Management of Quality in Construction by J.L. Ashford

The Management of Quality in Construction

by J.L. Ashford


ISBN 13: 9780419149101

Format: Hardcover (252 pages)
Publisher: Routledge
Published: 25 May 1989

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New : $192.65  
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Joining Processes: An Introduction Joining Processes: An Introduction by David D. Brandon

Joining Processes: An Introduction

by David D. Brandon


ISBN 13: 9780471964889

Format: Paperback (380 pages)
Publisher: John Wiley & Sons
Published: 29 May 1997

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New : $99.93  
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