NanoScience in Biomedicine
by Donglu Shi
ISBN 13: 9783540496601
Format: Illustrated (729 pages) Publisher: Springer Published: 15 Jun 2009
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Handbook of Starch Hydrolysis Products and Their Derivatives
by S.Z. Dziedzic,M.W. Kearsley
ISBN 13: 9780751402698
Format: Illustrated (296 pages) Publisher: Springer Published: 31 Dec 1995
Nonlinear and Mixed-Integer Optimization: Fundamentals and Applications (Topics in Chemical Engineering)
by Christodoulos A. Floudas
ISBN 13: 9780195100563
Format: Illustrated (480 pages) Publisher: Oxford University Press Published: 30 Nov 1995
Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)
by R E Hester, R M Harrison
ISBN 13: 9780854042708
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 02 Apr 2001
Cost Half: The Method for Radical Cost Reduction
by Toshio Suzue
ISBN 13: 9781563272493
Format: Hardcover (170 pages) Publisher: Productivity Press Published: 10 Jul 2002
Chemical Engineering Design and Analysis: An Introduction (Cambridge Series in Chemical Engineering)
by T. Michael Duncan, Jeffrey A. Reimer
ISBN 13: 9780521639569
Format: Paperback (394 pages) Publisher: Cambridge University Press Published: 28 Aug 1998
Process Synthesis for Fuel Ethanol Production (Biotechnology and Bioprocessing)
by C.A. Cardona, O.J. Sanchez, L.F. Gutierrez
ISBN 13: 9781439815977
Format: Hardcover (415 pages) Publisher: CRC Press Published: 03 Dec 2009
Handbook of Sealant Technology
by K.L. Mittal,A. Pizzi
ISBN 13: 9780849391620
Format: Illustrated (554 pages) Publisher: CRC Press Published: 08 Sep 2009
Paper Chemistry
by J.C. Roberts,J.C. Roberts
ISBN 13: 9780751402360
Format: Hardcover (280 pages) Publisher: Springer Published: 31 Dec 1995
For the Sake of Simple Folk: Popular Propaganda for the German Reformation (Clarendon Paperbacks)
by R. W. Scribner
ISBN 13: 9780198203261
Format: Paperback (368 pages) Publisher: Clarendon Press Published: 20 Oct 1994
Chromatography of Aroma Compounds and Fragrances
by Tibor Cserháti
ISBN 13: 9783642016554
Format: Hardcover (400 pages) Publisher: Springer Published: 11 Mar 2010
Frozen Food Technology
by C.P. Mallett
ISBN 13: 9780751400724
Format: Illustrated (368 pages) Publisher: Springer Published: 29 Feb 1992