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Green Chemistry: Theory and Practice Green Chemistry: Theory and Practice by Paul Anastas,John C. Warner,John Warner

Green Chemistry: Theory and Practice

by Paul Anastas,John C. Warner,John Warner


ISBN 13: 9780198506980

Format: Paperback (148 pages)
Publisher: Oxford University Press
Published: 25 May 2000

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Computational Transport Phenomena for Engineering Analyses Computational Transport Phenomena for Engineering Analyses by Richard C. Farmer, Gary C. Cheng, Yen-Sen Chen, Ralph W. Pike

Computational Transport Phenomena for Engineering Analyses

by Richard C. Farmer, Gary C. Cheng, Yen-Sen Chen, Ralph W. Pike


ISBN 13: 9781420067569

Format: Hardcover (530 pages)
Publisher: CRC Press
Published: 03 Jun 2009

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Japanese Woodworking Tools: Their Tradition, Spirit & Use: Their Tradition, Spirit and Use Japanese Woodworking Tools: Their Tradition, Spirit & Use: Their Tradition, Spirit and Use by Toshio Odate

Japanese Woodworking Tools: Their Tradition, Spirit & Use: Their Tradition, Spirit and Use

by Toshio Odate


ISBN 13: 9780941936460

Format: Illustrated (190 pages)
Publisher: Linden Publishing (US)
Published: 01 Sep 1998

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Longitude Longitude by Dava Sobel

Longitude

by Dava Sobel


ISBN 13: 9780007214228

Format: Paperback (208 pages)
Publisher: Harper Perennial
Published: 05 Sep 2005
Other Format: Hardcover, Illustrated, Paperback

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New : $11.46  
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The Science of Ice Cream (RSC Paperbacks) The Science of Ice Cream (RSC Paperbacks) by C. Clarke

The Science of Ice Cream (RSC Paperbacks)

by C. Clarke


ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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New : $34.65  
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An Introduction to industrial chemistry: 2Nd Edition An Introduction to industrial chemistry: 2Nd Edition by C.A. Heaton

An Introduction to industrial chemistry: 2Nd Edition

by C.A. Heaton


ISBN 13: 9780751401134

Format: Paperback (410 pages)
Publisher: Kluwer Academic Publishers
Published: Mar 1991
Other Format: Illustrated

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New : $82.48  
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Handbook of Food Spoilage Yeasts (Contemporary Food Science) Handbook of Food Spoilage Yeasts (Contemporary Food Science) by Tibor Deak

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak


ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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New : $219.64  
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Green Chemistry Metrics Green Chemistry Metrics by David Constable, Alexei Lapkin

Green Chemistry Metrics

by David Constable, Alexei Lapkin


ISBN 13: 9781405159685

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 03 Oct 2008

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New : $138.25  
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Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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New : $22.11  
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Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 by Julian Whitelegge

Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52

by Julian Whitelegge


ISBN 13: 9780444530554

Format: Illustrated (552 pages)
Publisher: Elsevier Science
Published: 02 Sep 2008

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New : $228.42  
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