Digital Typography Using LaTeX
by Apostolos Syropoulos,Nick Sofroniou,Antonis Tsolomitis
ISBN 13: 9780387952178
Format: Illustrated (544 pages) Publisher: Springer Published: 07 Oct 2002
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Against The Grain: The Genetic Transformation of Global Agriculture
by Marc Lappe, Britt Bailey
ISBN 13: 9781853836572
Format: Paperback (176 pages) Publisher: Earthscan Published: 01 Aug 1999 Other Format: Hardcover
Manufacturing Systems Design and Analysis (Context and Techniques)
by Bin Wu
ISBN 13: 9780412581403
Format: Paperback (484 pages) Publisher: Springer Published: 13 Jun 2008
JIT Implementation Manual: v. 6: The Complete Guide to Just-in-time Manufacturing
by Hiroyuki Hirano
ISBN 13: 9781420090321
Format: Paperback (184 pages) Publisher: Productivity Press Published: 27 Apr 2009
The Toolbox Book: A Craftsman's Guide to Tool Chests, Cabinets and Storage Systems (Craftsman's Guide to)
by J Tolpin
ISBN 13: 9781561582723
Format: Illustrated (208 pages) Publisher: Taunton Press Inc Published: 01 Sep 1998
Longitude
by Dava Sobel
ISBN 13: 9780007214228
Format: Paperback (208 pages) Publisher: Harper Perennial Published: 05 Sep 2005 Other Format: Hardcover, Illustrated, Paperback
Revolution in Miniature 2ed: The History and Impact of Semiconductor Electronics
by Braun/Macdonald
ISBN 13: 9780521289030
Format: Paperback (256 pages) Publisher: Cambridge University Press Published: 21 Oct 1982
Science Practice of Welding v1 10ed
by Davies
ISBN 13: 9780521435659
Format: Illustrated (364 pages) Publisher: Cambridge University Press Published: 12 Jan 2008 Other Format: Illustrated
The Science of Ice Cream (RSC Paperbacks)
by C. Clarke
ISBN 13: 9780854046294
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 19 Oct 2004
Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management)
by William M Feld
ISBN 13: 9781574442977
Format: Illustrated (252 pages) Publisher: CRC Press Published: 28 Sep 2000
Training in Food Processing: Successful Approaches
by etc., M. Battcock
ISBN 13: 9781853394256
Format: Paperback (152 pages) Publisher: ITDG Publishing Published: 01 Jan 1998
Handbook of Food Spoilage Yeasts (Contemporary Food Science)
by Tibor Deak
ISBN 13: 9781420044935
Format: Hardcover (352 pages) Publisher: CRC Press Published: 16 Nov 2007