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Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) by Tim Hutton,. C.C.F.R.A

Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

by Tim Hutton,. C.C.F.R.A


ISBN 13: 9780905942506

Format: Paperback (124 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2002

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New : $33.57  
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The Chemistry of Paper: 11 (RSC Paperbacks) The Chemistry of Paper: 11 (RSC Paperbacks) by J C Roberts

The Chemistry of Paper: 11 (RSC Paperbacks)

by J C Roberts


ISBN 13: 9780854045181

Format: Paperback (208 pages)
Publisher: Royal Society of Chemistry
Published: 27 Sep 1996

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Victorian Goods and Merchandise: 2,300 Illustrations (Dover Pictorial Archive) Victorian Goods and Merchandise: 2,300 Illustrations (Dover Pictorial Archive) by Carol Belanger Grafton

Victorian Goods and Merchandise: 2,300 Illustrations (Dover Pictorial Archive)

by Carol Belanger Grafton


ISBN 13: 9780486296982

Format: Illustrated (128 pages)
Publisher: Dover Publications Inc
Published: 21 Oct 1997

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Practical Process Research and Development Practical Process Research and Development by Neal G. Anderson

Practical Process Research and Development

by Neal G. Anderson


ISBN 13: 9780120594757

Format: Hardcover (354 pages)
Publisher: Academic Press
Published: 05 Jun 2000

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New : $112.17  
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Pipe Welding Procedures 2nd Ed Pipe Welding Procedures 2nd Ed by Hoobasarl Rampaul

Pipe Welding Procedures 2nd Ed

by Hoobasarl Rampaul


ISBN 13: 9780831131418

Format: Hardcover (249 pages)
Publisher: Industrial Press Inc.,U.S.
Published: 01 Jan 2003

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The Cambridge History of Science: Volume 6, Modern Life and Earth Sciences: Modern Biological and Earth Sciences v. 6 The Cambridge History of Science: Volume 6, Modern Life and Earth Sciences: Modern Biological and Earth Sciences v. 6 by Peter J. Bowler, John V. Pickstone

The Cambridge History of Science: Volume 6, Modern Life and Earth Sciences: Modern Biological and Earth Sciences v. 6

by Peter J. Bowler, John V. Pickstone


ISBN 13: 9780521572019

Format: Hardcover (688 pages)
Publisher: Cambridge University Press
Published: 13 Apr 2009

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Handbook of Batch Process Design Handbook of Batch Process Design by P.N. Sharratt

Handbook of Batch Process Design

by P.N. Sharratt


ISBN 13: 9780751403695

Format: Hardcover (340 pages)
Publisher: Springer
Published: 30 Sep 1997

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New : $222.32  
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Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23 Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23 by James Wei,Morton M. Denn,George Stephanopoulos,John H. Seinfeld,John L. Anderson,Kenneth B. Bischoff

Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23

by James Wei,Morton M. Denn,George Stephanopoulos,John H. Seinfeld,John L. Anderson,Kenneth B. Bischoff


ISBN 13: 9780120085231

Format: Hardcover (415 pages)
Publisher: Academic Press
Published: 01 Apr 1996

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New : $272.72  
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Introduction to Nondestructive Testing: A Training Guide Introduction to Nondestructive Testing: A Training Guide by Paul E. Mix

Introduction to Nondestructive Testing: A Training Guide

by Paul E. Mix


ISBN 13: 9780471420293

Format: Hardcover (712 pages)
Publisher: Wiley-Interscience
Published: 01 Jul 2005

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New : $167.07  
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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) by Luca Cocolin,Danilo Ercolini

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini


ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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