Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)
by Tim Hutton,. C.C.F.R.A
ISBN 13: 9780905942506
Format: Paperback (124 pages) Publisher: Royal Society of Chemistry Published: 01 Oct 2002
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Machining Dynamics: Fundamentals, Applications and Practices (Springer Series in Advanced Manufacturing)
by Kai Cheng
ISBN 13: 9781846283673
Format: Hardcover (348 pages) Publisher: Springer Published: 25 Nov 2008
The Chemistry of Paper: 11 (RSC Paperbacks)
by J C Roberts
ISBN 13: 9780854045181
Format: Paperback (208 pages) Publisher: Royal Society of Chemistry Published: 27 Sep 1996
Application of Fracture Mechanics to Polymers, Adhesives and Composites (European Structural Integrity Society): Volume 33
by D R Moore
ISBN 13: 9780080442051
Format: Hardcover (298 pages) Publisher: Elsevier Science Published: 04 Dec 2003
Victorian Goods and Merchandise: 2,300 Illustrations (Dover Pictorial Archive)
by Carol Belanger Grafton
ISBN 13: 9780486296982
Format: Illustrated (128 pages) Publisher: Dover Publications Inc Published: 21 Oct 1997
Practical Process Research and Development
by Neal G. Anderson
ISBN 13: 9780120594757
Format: Hardcover (354 pages) Publisher: Academic Press Published: 05 Jun 2000
Pipe Welding Procedures 2nd Ed
by Hoobasarl Rampaul
ISBN 13: 9780831131418
Format: Hardcover (249 pages) Publisher: Industrial Press Inc.,U.S. Published: 01 Jan 2003
The Cambridge History of Science: Volume 6, Modern Life and Earth Sciences: Modern Biological and Earth Sciences v. 6
by Peter J. Bowler, John V. Pickstone
ISBN 13: 9780521572019
Format: Hardcover (688 pages) Publisher: Cambridge University Press Published: 13 Apr 2009
Handbook of Batch Process Design
by P.N. Sharratt
ISBN 13: 9780751403695
Format: Hardcover (340 pages) Publisher: Springer Published: 30 Sep 1997
Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23
by James Wei,Morton M. Denn,George Stephanopoulos,John H. Seinfeld,John L. Anderson,Kenneth B. Bischoff
ISBN 13: 9780120085231
Format: Hardcover (415 pages) Publisher: Academic Press Published: 01 Apr 1996
Introduction to Nondestructive Testing: A Training Guide
by Paul E. Mix
ISBN 13: 9780471420293
Format: Hardcover (712 pages) Publisher: Wiley-Interscience Published: 01 Jul 2005
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
by Luca Cocolin,Danilo Ercolini
ISBN 13: 9780387745190
Format: Hardcover (296 pages) Publisher: Springer Published: 10 Nov 2007