Buy Used and New Industrial Chemistry & Manufacturing Technologies Books

The Natural Soap Book: Making Herbal and Vegetable-Based Soaps

by Susan Miller Cavitch

ISBN 13: 9780882668888

Format: Illustrated (192 pages)
Publisher: Storey
Published: 08 Jan 1995

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Bio-ethanol as a Fuel: Biotechnology, Biochemical Engineering and Sustainable Development

by David M. Mousdale

ISBN 13: 9781420051247

Format: Hardcover (424 pages)
Publisher: CRC Press
Published: 04 Jun 2008

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Firearms: A Global History to 1700

by Kenneth Chase

ISBN 13: 9780521722407

Format: Paperback (310 pages)
Publisher: Cambridge University Press
Published: 11 Feb 2008
Other Format: Illustrated

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OntoCAPE: A Re-Usable Ontology for Chemical Process Engineering (RWTHedition)

by Wolfgang Marquardt, Jan Morbach, Andreas Wiesner, Aidong Yang

ISBN 13: 9783642046544

Format: Hardcover (481 pages)
Publisher: Springer
Published: 04 Feb 2010

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Handbook of Chemical Processing Equipment,

by Nicholas P Cheremisinoff

ISBN 13: 9780750671262

Format: Illustrated (250 pages)
Publisher: ButterHeinem ST
Published: 30 Jul 2000

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So You've Got a Great Idea: Here's How to Develop it, Sell it, Market it or Just Cash in on it

by Steve Fiffer

ISBN 13: 9780201115369

Format: Paperback (224 pages)
Publisher: Da Capo Press Inc
Published: 01 Jan 1986

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Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry)

by Abdelhamid Elaissari

ISBN 13: 9780470230527

Format: Illustrated (376 pages)
Publisher: Wiley-Interscience
Published: 21 Apr 2008

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Phased Array Antenna Handbook (Antennas & Propagation Library)

by Robert J. Mailloux

ISBN 13: 9780890065020

Format: Hardcover (556 pages)
Publisher: Artech House Publishers
Published: 30 Nov 1993

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Entropy and the Time Evolution of Macroscopic Systems: 141 (International Series of Monographs on Physics)

by Walter T. Jr. Grandy

ISBN 13: 9780199546176

Format: Illustrated (224 pages)
Publisher: OUP Oxford
Published: 26 Jun 2008

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An Introduction to Systems Engineering (Wiley Series in Systems Engineering and Management)

by Andrew P. Sage, James E. Armstrong Jr.

ISBN 13: 9780471027669

Format: Hardcover (568 pages)
Publisher: Wiley-Blackwell
Published: 10 Apr 2000

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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli

ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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