HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)
by Sara Mortimore, Carol Wallace
ISBN 13: 9780412570209
Format: Hardcover (296 pages) Publisher: Chap.& H. Published: Jun 1994
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Wheel & Pinion Cutting in Horology: A Historical and Practical Guide
by Malcolm Wild
ISBN 13: 9781861262455
Format: Illustrated (256 pages) Publisher: The Crowood Press Ltd Published: 28 Sep 2001
Practicing Primitive: A Handbook of Aboriginal Skills
by Steven M. Watts
ISBN 13: 9781586852993
Format: Illustrated (240 pages) Publisher: Gibbs M. Smith Inc Published: 01 Jun 2005
Beyond Engineering: How Society Shapes Technology (Sloan Technology)
by Robert Pool
ISBN 13: 9780195107722
Format: Hardcover (368 pages) Publisher: OUP USA Published: 04 Sep 1997
Aramis, or the Love of Technology
by Bruno Latour
ISBN 13: 9780674043237
Format: Paperback (326 pages) Publisher: Harvard University Press Published: 01 May 1996
Kanban for the Shopfloor (The Shopfloor Series)
by Productivity Press Development Team
ISBN 13: 9781563272691
Format: Illustrated (120 pages) Publisher: Productivity Press Published: 15 Feb 2002
Proctor and Hughes' Chemical Hazards of the Workplace
by Nick H. Proctor,Gloria J. Hathaway
ISBN 13: 9780471268833
Format: Hardcover (798 pages) Publisher: John Wiley & Sons Published: 01 Jun 2004
Process Analytical Chemistry: Control, Optimization, Quality, Economy
by Karl H. Koch
ISBN 13: 9783540653370
Format: Hardcover (239 pages) Publisher: Springer Published: 25 Jun 1999
Modern Aspects of Electrochemistry 45
by Ralph E. White
ISBN 13: 9781441906540
Format: Hardcover (356 pages) Publisher: Springer Published: 30 Jun 2009
Audel Machine Shop Basics: 8 (Audel Technical Trades Series)
by Rex Miller,Mark Richard Miller
ISBN 13: 9780764555268
Format: Illustrated (336 pages) Publisher: Audel Published: 29 Jan 2004
The Workbench: A Complete Guide to Creating Your Perfect Bench
by L Schleining
ISBN 13: 9781561585946
Format: Illustrated (208 pages) Publisher: Taunton Press Inc Published: 05 May 2005
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)
by Javier Raso-Pueyo,Volker Heinz
ISBN 13: 9780387310534
Format: Illustrated (266 pages) Publisher: Springer Published: 23 Nov 2006