Buy Used and New Industrial Chemistry & Manufacturing Technologies Books

Blip, Ping and Buzz – Making Sense of Radar and Sonar

by Mark Denny

ISBN 13: 9780801886652

Format: Illustrated (282 pages)
Publisher: Johns Hopkins University Press
Published: 11 Dec 2007

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Practicing Primitive: A Handbook of Aboriginal Skills

by Steven M. Watts

ISBN 13: 9781586852993

Format: Illustrated (240 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Jun 2005

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Quick Response Manufacturing: A Companywide Approach to Reducing Lead Times

by Rajan Suri

ISBN 13: 9781563272011

Format: Illustrated (574 pages)
Publisher: Productivity Press
Published: 22 Jun 1998

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Seawater Desalination: Conventional and Renewable Energy Processes (Green Energy and Technology)

by Andrea Cipollina,Giorgio Micale,Lucio Rizzuti

ISBN 13: 9783642011498

Format: Hardcover (322 pages)
Publisher: Springer
Published: 30 Sep 2009

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Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life: 32 (RSC Paperbacks)

by Anthony E Hargreaves

ISBN 13: 9780854046355

Format: Paperback (196 pages)
Publisher: Royal Society of Chemistry
Published: 28 Aug 2003

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Industrial Control and Instrumentation

by W. Bolton

ISBN 13: 9780582068025

Format: Paperback (214 pages)
Publisher: Longman
Published: 04 Mar 1991

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Holonic Execution: A BDI Approach: 106 (Studies in Computational Intelligence)

by Jacqueline Jarvis,Dennis Jarvis,Ralph Rönnquist

ISBN 13: 9783540774785

Format: Hardcover (108 pages)
Publisher: Springer
Published: 30 May 2008

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Gas Transport in Porous Media (Theory and Applications of Transport in Porous Media): 20

by Clifford K. Ho, Stephen W. Webb

ISBN 13: 9781402039614

Format: Hardcover (446 pages)
Publisher: Springer
Published: 27 Sep 2006

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Extruding Plastics: A Practical Processing Handbook

by D.V. Rosato

ISBN 13: 9780412828102

Format: Hardcover (796 pages)
Publisher: Springer
Published: 31 Oct 1998

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HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

by Sara Mortimore, Carol Wallace

ISBN 13: 9780412570209

Format: Hardcover (296 pages)
Publisher: Chap.& H.
Published: Jun 1994

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Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan

ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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The Colouring, Bronzing and Patination of Metals: A Manual for Fine Metalworkers, Sculptors and Designers

by Richard Hughes,Michael Rowe

ISBN 13: 9780500015018

Format: Hardcover (372 pages)
Publisher: Thames and Hudson Ltd
Published: 04 Feb 1991

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