Physicochemical Behavior and Supramolecular Organization of Polymers
by Ligia Gargallo,Deodato Radic
ISBN 13: 9781402093715
Format: Hardcover (256 pages) Publisher: Springer Published: 05 Mar 2009
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Predictive Functional Control: Principles and Industrial Applications (Advances in Industrial Control)
by Jacques Richalet, Donal O'Donovan, Karl E. Åström
ISBN 13: 9781848824928
Format: Hardcover (222 pages) Publisher: Springer Published: 25 May 2009
Traditional Cheesemaking: An Introduction
by Josef Dubach, Bill Hogan
ISBN 13: 9780946688432
Format: Paperback (112 pages) Publisher: ITDG Publishing Published: May 1989
Biomining
by Douglas E. Rawlings, D. Barrie Johnson
ISBN 13: 9783540349099
Format: Illustrated (336 pages) Publisher: Springer Published: 05 Oct 2006
Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry)
by Abdelhamid Elaissari
ISBN 13: 9780470230527
Format: Illustrated (376 pages) Publisher: Wiley-Interscience Published: 21 Apr 2008
The Colouring, Bronzing and Patination of Metals: A Manual for Fine Metalworkers, Sculptors and Designers
by Richard Hughes,Michael Rowe
ISBN 13: 9780500015018
Format: Hardcover (372 pages) Publisher: Thames and Hudson Ltd Published: 04 Feb 1991
Phased Array Antenna Handbook (Antennas & Propagation Library)
by Robert J. Mailloux
ISBN 13: 9780890065020
Format: Hardcover (556 pages) Publisher: Artech House Publishers Published: 30 Nov 1993
Handbook of Chemical Processing Equipment,
by Nicholas P Cheremisinoff
ISBN 13: 9780750671262
Format: Illustrated (250 pages) Publisher: ButterHeinem ST Published: 30 Jul 2000
So You've Got a Great Idea: Here's How to Develop it, Sell it, Market it or Just Cash in on it
by Steve Fiffer
ISBN 13: 9780201115369
Format: Paperback (224 pages) Publisher: Da Capo Press Inc Published: 01 Jan 1986
Advances in Food Biochemistry
by Fatih Yildiz
ISBN 13: 9780849374999
Format: Hardcover (521 pages) Publisher: CRC Press Published: 16 Dec 2009
An Introduction to Systems Engineering (Wiley Series in Systems Engineering and Management)
by Andrew P. Sage, James E. Armstrong Jr.
ISBN 13: 9780471027669
Format: Hardcover (568 pages) Publisher: Wiley-Blackwell Published: 10 Apr 2000
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
by Sergio Caroli
ISBN 13: 9780471687849
Format: Illustrated (752 pages) Publisher: Wiley-Interscience Published: 24 Aug 2007