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Results for Industrial Chemistry & Manufacturing Technologies

Showing 781 to 792 of 1,445 results
Physicochemical Behavior and Supramolecular Organization of Polymers Physicochemical Behavior and Supramolecular Organization of Polymers by Ligia Gargallo,Deodato Radic

Physicochemical Behavior and Supramolecular Organization of Polymers

by Ligia Gargallo,Deodato Radic


ISBN 13: 9781402093715

Format: Hardcover (256 pages)
Publisher: Springer
Published: 05 Mar 2009

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Predictive Functional Control: Principles and Industrial Applications (Advances in Industrial Control) Predictive Functional Control: Principles and Industrial Applications (Advances in Industrial Control) by Jacques Richalet, Donal O'Donovan, Karl E. Åström

Predictive Functional Control: Principles and Industrial Applications (Advances in Industrial Control)

by Jacques Richalet, Donal O'Donovan, Karl E. Åström


ISBN 13: 9781848824928

Format: Hardcover (222 pages)
Publisher: Springer
Published: 25 May 2009

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Traditional Cheesemaking: An Introduction Traditional Cheesemaking: An Introduction by Josef Dubach, Bill Hogan

Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan


ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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New : $19.23  
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Biomining Biomining by Douglas E. Rawlings, D. Barrie Johnson

Biomining

by Douglas E. Rawlings, D. Barrie Johnson


ISBN 13: 9783540349099

Format: Illustrated (336 pages)
Publisher: Springer
Published: 05 Oct 2006

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New : $222.14  
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Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry) Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry) by Abdelhamid Elaissari

Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry)

by Abdelhamid Elaissari


ISBN 13: 9780470230527

Format: Illustrated (376 pages)
Publisher: Wiley-Interscience
Published: 21 Apr 2008

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New : $192.83  
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The Colouring, Bronzing and Patination of Metals: A Manual for Fine Metalworkers, Sculptors and Designers The Colouring, Bronzing and Patination of Metals: A Manual for Fine Metalworkers, Sculptors and Designers by Richard Hughes,Michael Rowe

The Colouring, Bronzing and Patination of Metals: A Manual for Fine Metalworkers, Sculptors and Designers

by Richard Hughes,Michael Rowe


ISBN 13: 9780500015018

Format: Hardcover (372 pages)
Publisher: Thames and Hudson Ltd
Published: 04 Feb 1991

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Phased Array Antenna Handbook (Antennas & Propagation Library) Phased Array Antenna Handbook (Antennas & Propagation Library) by Robert J. Mailloux

Phased Array Antenna Handbook (Antennas & Propagation Library)

by Robert J. Mailloux


ISBN 13: 9780890065020

Format: Hardcover (556 pages)
Publisher: Artech House Publishers
Published: 30 Nov 1993

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New : $232.75  
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Handbook of Chemical Processing Equipment, Handbook of Chemical Processing Equipment, by Nicholas P Cheremisinoff

Handbook of Chemical Processing Equipment,

by Nicholas P Cheremisinoff


ISBN 13: 9780750671262

Format: Illustrated (250 pages)
Publisher: ButterHeinem ST
Published: 30 Jul 2000

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New : $259.56  
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Advances in Food Biochemistry Advances in Food Biochemistry by Fatih Yildiz

Advances in Food Biochemistry

by Fatih Yildiz


ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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New : $215.49  
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An Introduction to Systems Engineering (Wiley Series in Systems Engineering and Management) An Introduction to Systems Engineering (Wiley Series in Systems Engineering and Management) by Andrew P. Sage, James E. Armstrong Jr.

An Introduction to Systems Engineering (Wiley Series in Systems Engineering and Management)

by Andrew P. Sage, James E. Armstrong Jr.


ISBN 13: 9780471027669

Format: Hardcover (568 pages)
Publisher: Wiley-Blackwell
Published: 10 Apr 2000

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New : $197.41  
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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry by Sergio Caroli

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli


ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

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New : $228.30  
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