Buy Used and New Industrial Chemistry & Manufacturing Technologies Books

The Science of Ice Cream (RSC Paperbacks)

by C. Clarke

ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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Japanese Woodworking Tools: Their Tradition, Spirit & Use: Their Tradition, Spirit and Use

by Toshio Odate

ISBN 13: 9780941936460

Format: Illustrated (190 pages)
Publisher: Linden Publishing (US)
Published: 01 Sep 1998

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HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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Science Practice of Welding v1 10ed

by Davies

ISBN 13: 9780521435659

Format: Illustrated (364 pages)
Publisher: Cambridge University Press
Published: 12 Jan 2008
Other Format: Illustrated

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Biomining

by Douglas E. Rawlings, D. Barrie Johnson

ISBN 13: 9783540349099

Format: Illustrated (336 pages)
Publisher: Springer
Published: 05 Oct 2006

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Distillation Theory and its Application to Optimal Design of Separation Units (Cambridge Series in Chemical Engineering)

by F. B. Petlyuk

ISBN 13: 9780521820929

Format: Illustrated (362 pages)
Publisher: Cambridge University Press
Published: 18 Oct 2004

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An Introduction to industrial chemistry: 2Nd Edition

by C.A. Heaton

ISBN 13: 9780751401134

Format: Paperback (410 pages)
Publisher: Kluwer Academic Publishers
Published: Mar 1991
Other Format: Illustrated

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Longitude

by Dava Sobel

ISBN 13: 9780007214228

Format: Paperback (208 pages)
Publisher: Harper Perennial
Published: 05 Sep 2005
Other Format: Hardcover, Illustrated, Paperback

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Intro to Clothing Production Mngmnt 2e

by A. J. Chuter

ISBN 13: 9780632039395

Format: Illustrated (208 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 1995

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Sharpening and Knife Making

by J Watson

ISBN 13: 9780887401183

Format: Paperback (176 pages)
Publisher: Schiffer Publishing Ltd (US)
Published: 08 Apr 1999

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Carr and Latham's Technology of Clothing Manufacture, 4th Edition

by David J. Tyler

ISBN 13: 9781405161985

Format: Paperback (352 pages)
Publisher: Wiley-Blackwell
Published: 30 May 2008
Other Format: Paperback

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Food Biochemistry (Ellis Horwood Series in Food Science and Technology)

by C. Alais,G. Linden

ISBN 13: 9780747600619

Format: Hardcover (200 pages)
Publisher: Chapman and Hall
Published: 01 Oct 1991

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