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Green Chemistry Metrics Green Chemistry Metrics by David Constable, Alexei Lapkin

Green Chemistry Metrics

by David Constable, Alexei Lapkin


ISBN 13: 9781405159685

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 03 Oct 2008

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New : $138.48  
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Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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New : $22.15  
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Handbook of Food Spoilage Yeasts (Contemporary Food Science) Handbook of Food Spoilage Yeasts (Contemporary Food Science) by Tibor Deak

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak


ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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New : $220.01  
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Process Dynamics [With Cd-Rom] Process Dynamics [With Cd-Rom] by B. Wayne Bequette

Process Dynamics [With Cd-Rom]

by B. Wayne Bequette


ISBN 13: 9780132068895

Format: Hardcover (640 pages)
Publisher: Prentice Hall
Published: 05 Jan 1998

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New : $90.57  
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Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management) Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management) by William M Feld

Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management)

by William M Feld


ISBN 13: 9781574442977

Format: Illustrated (252 pages)
Publisher: CRC Press
Published: 28 Sep 2000

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New : $78.07  
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Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 by Julian Whitelegge

Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52

by Julian Whitelegge


ISBN 13: 9780444530554

Format: Illustrated (552 pages)
Publisher: Elsevier Science
Published: 02 Sep 2008

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New : $228.80  
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Chromatography of Aroma Compounds and Fragrances Chromatography of Aroma Compounds and Fragrances by Tibor Cserháti

Chromatography of Aroma Compounds and Fragrances

by Tibor Cserháti


ISBN 13: 9783642016554

Format: Hardcover (400 pages)
Publisher: Springer
Published: 11 Mar 2010

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New : $109.11  
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Frozen Food Technology Frozen Food Technology by C.P. Mallett

Frozen Food Technology

by C.P. Mallett


ISBN 13: 9780751400724

Format: Illustrated (368 pages)
Publisher: Springer
Published: 29 Feb 1992

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New : $227.55  
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Mycotoxins in Foodstuff Mycotoxins in Foodstuff by Martin Weidenbörner

Mycotoxins in Foodstuff

by Martin Weidenbörner


ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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New : $258.26  
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Ferrous Materials: Steels and Cast Iron: Steel and Cast Iron Ferrous Materials: Steels and Cast Iron: Steel and Cast Iron by Hans Berns,Werner Theisen,Gillian Scheibelein

Ferrous Materials: Steels and Cast Iron: Steel and Cast Iron

by Hans Berns,Werner Theisen,Gillian Scheibelein


ISBN 13: 9783540718475

Format: Illustrated (432 pages)
Publisher: Springer
Published: 01 Sep 2008

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New : $227.53  
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