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Results for Industrial Chemistry & Manufacturing Technologies

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New Frontiers in Polymer Synthesis (Advances in Polymer Science): 217 New Frontiers in Polymer Synthesis (Advances in Polymer Science): 217 by Shiro Kobayashi

New Frontiers in Polymer Synthesis (Advances in Polymer Science): 217

by Shiro Kobayashi


ISBN 13: 9783540698074

Format: Hardcover (204 pages)
Publisher: Springer
Published: 26 Sep 2008

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New : $285.07  
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Hand Bookbinding: A Manual of Instruction (Dover Crafts: Book Binding & Printing) Hand Bookbinding: A Manual of Instruction (Dover Crafts: Book Binding & Printing) by Watson, Aldren A. Aldren A. Watson,

Hand Bookbinding: A Manual of Instruction (Dover Crafts: Book Binding & Printing)

by Watson, Aldren A. Aldren A. Watson,


ISBN 13: 9780486291574

Format: paperback
Publisher: Dover Publications Inc

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Rf and Baseband Techniques for Software Defined Radio (Artech House Mobile Communications) Rf and Baseband Techniques for Software Defined Radio (Artech House Mobile Communications) by Peter B. Kenington

Rf and Baseband Techniques for Software Defined Radio (Artech House Mobile Communications)

by Peter B. Kenington


ISBN 13: 9781580537933

Format: Illustrated (352 pages)
Publisher: Artech House
Published: 01 Jul 2005

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New : $148.90  
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Process Dynamics [With Cd-Rom] Process Dynamics [With Cd-Rom] by B. Wayne Bequette

Process Dynamics [With Cd-Rom]

by B. Wayne Bequette


ISBN 13: 9780132068895

Format: Hardcover (640 pages)
Publisher: Prentice Hall
Published: 05 Jan 1998

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New : $90.42  
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Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52 by Julian Whitelegge

Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52

by Julian Whitelegge


ISBN 13: 9780444530554

Format: Illustrated (552 pages)
Publisher: Elsevier Science
Published: 02 Sep 2008

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New : $228.42  
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Handbook of Food Spoilage Yeasts (Contemporary Food Science) Handbook of Food Spoilage Yeasts (Contemporary Food Science) by Tibor Deak

Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak


ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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New : $219.64  
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Green Chemistry Metrics Green Chemistry Metrics by David Constable, Alexei Lapkin

Green Chemistry Metrics

by David Constable, Alexei Lapkin


ISBN 13: 9781405159685

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 03 Oct 2008

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New : $138.25  
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Training in Food Processing: Successful Approaches Training in Food Processing: Successful Approaches by etc., M. Battcock

Training in Food Processing: Successful Approaches

by etc., M. Battcock


ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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New : $22.11  
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Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management) Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management) by William M Feld

Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management)

by William M Feld


ISBN 13: 9781574442977

Format: Illustrated (252 pages)
Publisher: CRC Press
Published: 28 Sep 2000

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New : $77.94  
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Tesla Papers: Nikola Tesla on Free Energy and Wireless Transmission of Power Tesla Papers: Nikola Tesla on Free Energy and Wireless Transmission of Power by Nikola Tesla,David Hatcher Childress

Tesla Papers: Nikola Tesla on Free Energy and Wireless Transmission of Power

by Nikola Tesla,David Hatcher Childress


ISBN 13: 9780932813862

Format: Illustrated (316 pages)
Publisher: Adventures Unlimited Press
Published: 01 Jul 2000

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New : $20.39  
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Chromatography of Aroma Compounds and Fragrances Chromatography of Aroma Compounds and Fragrances by Tibor Cserháti

Chromatography of Aroma Compounds and Fragrances

by Tibor Cserháti


ISBN 13: 9783642016554

Format: Hardcover (400 pages)
Publisher: Springer
Published: 11 Mar 2010

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New : $108.93  
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