Buy Used and New Industrial Chemistry & Manufacturing Technologies Books

HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

by Sara Mortimore, Carol Wallace

ISBN 13: 9780412570209

Format: Hardcover (296 pages)
Publisher: Chap.& H.
Published: Jun 1994

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Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan

ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Metal Fatigue: What It Is, Why It Matters: Preliminary Entry No. 1525 (Solid Mechanics and Its Applications): 145

by L.P. Pook

ISBN 13: 9781402055966

Format: Hardcover (292 pages)
Publisher: Springer
Published: 09 Mar 2007

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Biomining

by Douglas E. Rawlings, D. Barrie Johnson

ISBN 13: 9783540349099

Format: Illustrated (336 pages)
Publisher: Springer
Published: 05 Oct 2006

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Introduction to Nanoscience

by Gabor L. Hornyak, H.F. Tibbals, Joydeep Dutta, Anil Rao

ISBN 13: 9781420048056

Format: Hardcover (856 pages)
Publisher: CRC Press
Published: 15 May 2008

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Fuel Cells I: No. 1 (Advances in Polymer Science)

by Günther G. Scherer,Günther G. Scherer

ISBN 13: 9783540697558

Format: Illustrated (268 pages)
Publisher: Springer
Published: 11 Sep 2008

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Manufacturing Ideology: Scientific Management in Twentieth-Century Japan

by William M. Tsutsui

ISBN 13: 9780691074566

Format: Paperback (296 pages)
Publisher: Princeton University Press
Published: 01 Apr 2001

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Aspects of Explosives Detection

by Maurice Marshall, Jimmie C. Oxley

ISBN 13: 9780123745330

Format: Hardcover (302 pages)
Publisher: Elsevier Science
Published: 03 Nov 2008

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The ManuFuture Road: Towards Competitive and Sustainable High-Adding-Value Manufacturing

by David Williams, Engelbert Westkämper, Francesco Jovane

ISBN 13: 9783540770114

Format: Hardcover (262 pages)
Publisher: Springer
Published: 22 Oct 2008

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Catalysis, Vol 7: Volume 7 (Specialist Periodical Reports)

by G C Bond

ISBN 13: 9780851865843

Format: Hardcover (207 pages)
Publisher: CRC Press
Published: 01 Jan 1985

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Listeria (Practical Food Microbiology)

by Chris Bell, Alec Kyriakides

ISBN 13: 9781405106184

Format: Paperback (296 pages)
Publisher: Wiley-Blackwell
Published: 05 Jan 2005

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Primitive Technology II: Ancestral Skills from the Society of Primitive Technology

by David Westcott

ISBN 13: 9781586850982

Format: Illustrated (248 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Sep 2001

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