The Craft of Bookbinding
by Manly Banister
ISBN 13: 9780486278520
Format: Illustrated (160 pages) Publisher: Dover Publications Inc Published: 01 Jun 1994
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Instrumentation Reference Book
by Boyes,Walt Boyes
ISBN 13: 9780750683081
Format: Illustrated (1312 pages) Publisher: Butterworth-Heinemann Published: 05 Nov 2009
Indium Nitride and Related Alloys
by T. D. Veal, C. F. McConville, W. J. Schaff
ISBN 13: 9781420078091
Format: Hardcover (645 pages) Publisher: CRC Press Published: 18 Aug 2009
Architecture and Principles of Systems Engineering (Complex and Enterprise Systems Engineering)
by Charles Dickerson,Dimitri N. Mavris
ISBN 13: 9781420072532
Format: Illustrated (496 pages) Publisher: Auerbach Publications Published: 19 Nov 2009
Biochemical Applications of Nonlinear Optical Spectroscopy (Optical Science and Engineering Series)
by Vladislav Yakovlev
ISBN 13: 9781420068597
Format: Hardcover (290 pages) Publisher: CRC Press Published: 05 Jun 2009
Philosophy and Technology: 38 (Royal Institute of Philosophy Supplements, Series Number 38)
by Roger Fellows
ISBN 13: 9780521558167
Format: Paperback (212 pages) Publisher: Cambridge University Press Published: 14 Dec 1995
Primitive Technology II: Ancestral Skills from the Society of Primitive Technology
by David Westcott
ISBN 13: 9781586850982
Format: Illustrated (248 pages) Publisher: Gibbs M. Smith Inc Published: 01 Sep 2001
Manual Screw Press for Small-scale Oil Extraction
by Kathryn H. Potts, Keith Machell
ISBN 13: 9781853391989
Format: Paperback (72 pages) Publisher: ITDG Publishing Published: 01 Jan 1995
Zero Emissions Power Cycles
by Evgeny Yantovsky,J. Gorski,Mykola Shokotov
ISBN 13: 9781420087918
Format: Illustrated (282 pages) Publisher: CRC Press Published: 30 Apr 2009
Internal Friction in Metallic Materials: A Handbook (Springer Series in Materials Science): 90
by Mikhail S. Blanter,Igor S. Golovin,Hartmut Neuhäuser
ISBN 13: 9783540687573
Format: Hardcover (564 pages) Publisher: Springer Published: 12 Jun 2007
Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)
by Tim Hutton,. C.C.F.R.A
ISBN 13: 9780905942506
Format: Paperback (124 pages) Publisher: Royal Society of Chemistry Published: 01 Oct 2002
Heat and cold storage with PCM: An up to date introduction into basics and applications (Heat and Mass Transfer)
by Harald Mehling,Luisa F. Cabeza
ISBN 13: 9783540685562
Format: Illustrated (324 pages) Publisher: Springer Published: 26 Aug 2008