Handbook of Chemical Processing Equipment,
by Nicholas P Cheremisinoff
ISBN 13: 9780750671262
Format: Illustrated (250 pages) Publisher: ButterHeinem ST Published: 30 Jul 2000
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Polymer Nanocomposites Handbook
by Rakesh K. Gupta, Elliot Kennel, Kwang-Jea Kim
ISBN 13: 9780849397776
Format: Hardcover (566 pages) Publisher: CRC Press Published: 22 Jul 2009
Principles of Chemical Separations with Environmental Applications (Cambridge Series in Chemical Engineering)
by Richard Noble
ISBN 13: 9780521010146
Format: Illustrated (336 pages) Publisher: Cambridge University Press Published: 25 Mar 2004
Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life: 32 (RSC Paperbacks)
by Anthony E Hargreaves
ISBN 13: 9780854046355
Format: Paperback (196 pages) Publisher: Royal Society of Chemistry Published: 28 Aug 2003
Seawater Desalination: Conventional and Renewable Energy Processes (Green Energy and Technology)
by Andrea Cipollina,Giorgio Micale,Lucio Rizzuti
ISBN 13: 9783642011498
Format: Hardcover (322 pages) Publisher: Springer Published: 30 Sep 2009
Biopharmaceutics Applications in Drug Development
by Rajesh Krishna, Lawrence Yu
ISBN 13: 9780387723785
Format: Hardcover (402 pages) Publisher: Springer Published: 28 Nov 2007
Quick Response Manufacturing: A Companywide Approach to Reducing Lead Times
by Rajan Suri
ISBN 13: 9781563272011
Format: Illustrated (574 pages) Publisher: Productivity Press Published: 22 Jun 1998
Entropy and the Time Evolution of Macroscopic Systems: 141 (International Series of Monographs on Physics)
by Walter T. Jr. Grandy
ISBN 13: 9780199546176
Format: Illustrated (224 pages) Publisher: OUP Oxford Published: 26 Jun 2008
Advances in Food Biochemistry
by Fatih Yildiz
ISBN 13: 9780849374999
Format: Hardcover (521 pages) Publisher: CRC Press Published: 16 Dec 2009
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
by Sergio Caroli
ISBN 13: 9780471687849
Format: Illustrated (752 pages) Publisher: Wiley-Interscience Published: 24 Aug 2007
An Introduction to Systems Engineering (Wiley Series in Systems Engineering and Management)
by Andrew P. Sage, James E. Armstrong Jr.
ISBN 13: 9780471027669
Format: Hardcover (568 pages) Publisher: Wiley-Blackwell Published: 10 Apr 2000
Traditional Cheesemaking: An Introduction
by Josef Dubach, Bill Hogan
ISBN 13: 9780946688432
Format: Paperback (112 pages) Publisher: ITDG Publishing Published: May 1989