Buy Used and New Industrial Chemistry & Manufacturing Technologies Books

Tan Your Hide!: Home Tanning Leathers & Furs

by Phyllis Hobson

ISBN 13: 9780882661018

Format: Illustrated (135 pages)
Publisher: Storey Books
Published: 06 Jan 1977

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Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications)

by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen

ISBN 13: 9780854046485

Format: Hardcover (238 pages)
Publisher: Royal Society of Chemistry
Published: 05 May 2005

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Soapmaker's Companion: A Comprehensive Guide with Recipes, Techniques & Know-How: vi (Natural Body Series - The Natural Way to Enhance Your Life)

by Susan Miller Cavitch

ISBN 13: 9780882669656

Format: Paperback (288 pages)
Publisher: Storey
Published: 07 Jan 1997

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Colloidal Nanoparticles in Biotechnology: 2 (Wiley Series on Surface and Interfacial Chemistry)

by Abdelhamid Elaissari

ISBN 13: 9780470230527

Format: Illustrated (376 pages)
Publisher: Wiley-Interscience
Published: 21 Apr 2008

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The Colouring, Bronzing and Patination of Metals: A Manual for Fine Metalworkers, Sculptors and Designers

by Richard Hughes,Michael Rowe

ISBN 13: 9780500015018

Format: Hardcover (372 pages)
Publisher: Thames and Hudson Ltd
Published: 04 Feb 1991

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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli

ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

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Phased Array Antenna Handbook (Antennas & Propagation Library)

by Robert J. Mailloux

ISBN 13: 9780890065020

Format: Hardcover (556 pages)
Publisher: Artech House Publishers
Published: 30 Nov 1993

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So You've Got a Great Idea: Here's How to Develop it, Sell it, Market it or Just Cash in on it

by Steve Fiffer

ISBN 13: 9780201115369

Format: Paperback (224 pages)
Publisher: Da Capo Press Inc
Published: 01 Jan 1986

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Handbook of Chemical Processing Equipment,

by Nicholas P Cheremisinoff

ISBN 13: 9780750671262

Format: Illustrated (250 pages)
Publisher: ButterHeinem ST
Published: 30 Jul 2000

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life: 32 (RSC Paperbacks)

by Anthony E Hargreaves

ISBN 13: 9780854046355

Format: Paperback (196 pages)
Publisher: Royal Society of Chemistry
Published: 28 Aug 2003

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Value Stream Management: Eight Steps to Planning, Mapping, and Sustaining Lean Improvements (Create a Complete System for Lean Transformation!)

by Don Tapping

ISBN 13: 9781563272455

Format: Paperback (176 pages)
Publisher: Productivity Press
Published: 06 May 2002

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