British Diecast Model Toys Catalogue: Dinky Toys and Matchbox Toys v. 1
by John Ramsay
ISBN 13: 9780952835219
Format: Paperback (288 pages) Publisher: Swapmeet Publications Published: 28 Oct 1997
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Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series)
by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker
ISBN 13: 9780750629423
Format: Paperback (982 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Dec 1996
Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)
by Shelly Jardine
ISBN 13: 9781905224524
Format: Hardcover (320 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
Accommodation and Cleaning Services: Management v. 2
by David Allen
ISBN 13: 9780748703319
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: Sep 1990
Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series)
by D. A. J. Rand,R. M. Dell,Julian CR Hunt
ISBN 13: 9780854045976
Format: Hardcover (338 pages) Publisher: Royal Society of Chemistry Published: 12 Jan 2007
Scanning and Printing: Perfect Photographs with DTP
by Anton Kammermeier, Peter Kammermeier
ISBN 13: 9780240514000
Format: Paperback (320 pages) Publisher: Focal Press Published: 02 Jan 1995
Examine Your Own Food
by R.K. Bahl
ISBN 13: 9781873893012
Format: Paperback (275 pages) Publisher: UK Consultancy Services Ltd. Published: Jan 1996
Lea's Chemistry of Cement and Concrete
by Peter Hewlett
ISBN 13: 9780750662567
Format: Paperback (1092 pages) Publisher: A Butterworth-Heinemann Title Published: 12 Nov 2003
Holonic Execution: A BDI Approach: 106 (Studies in Computational Intelligence)
by Jacqueline Jarvis,Dennis Jarvis,Ralph Rönnquist
ISBN 13: 9783540774785
Format: Hardcover (108 pages) Publisher: Springer Published: 30 May 2008
Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4
by Adnan Tamime
ISBN 13: 9781405129756
Format: Illustrated (304 pages) Publisher: Blackwell Publishing Published: 30 Apr 2007
Training in Food Processing: Successful Approaches
by etc., M. Battcock
ISBN 13: 9781853394256
Format: Paperback (152 pages) Publisher: ITDG Publishing Published: 01 Jan 1998
Handbook of Food Spoilage Yeasts (Contemporary Food Science)
by Tibor Deak
ISBN 13: 9781420044935
Format: Hardcover (352 pages) Publisher: CRC Press Published: 16 Nov 2007