Buy Used and New Industrial Chemistry & Manufacturing Technologies Books

Lean Manufacturing: Tools, Techniques, and How to Use Them (Resource Management)

by William M Feld

ISBN 13: 9781574442977

Format: Illustrated (252 pages)
Publisher: CRC Press
Published: 28 Sep 2000

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Process Dynamics [With Cd-Rom]

by B. Wayne Bequette

ISBN 13: 9780132068895

Format: Hardcover (640 pages)
Publisher: Prentice Hall
Published: 05 Jan 1998

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Protein Mass Spectrometry: 52 (Comprehensive Analytical Chemistry): Volume 52

by Julian Whitelegge

ISBN 13: 9780444530554

Format: Illustrated (552 pages)
Publisher: Elsevier Science
Published: 02 Sep 2008

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Process Identification and PID Control (Wiley - IEEE)

by Su Whan Sung,Jietae Lee,In-Beum Lee

ISBN 13: 9780470824108

Format: Hardcover (352 pages)
Publisher: Wiley-IEEE Press
Published: 16 Jun 2009

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Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak

ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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Training in Food Processing: Successful Approaches

by etc., M. Battcock

ISBN 13: 9781853394256

Format: Paperback (152 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1998

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Green Chemistry Metrics

by David Constable, Alexei Lapkin

ISBN 13: 9781405159685

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 03 Oct 2008

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Advanced Sheet Metal Fabrication

by Timothy Remus

ISBN 13: 9781929133123

Format: Illustrated (144 pages)
Publisher: Wolfgang Publications
Published: 13 Jun 2003

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Handbook of Starch Hydrolysis Products and Their Derivatives

by S.Z. Dziedzic,M.W. Kearsley

ISBN 13: 9780751402698

Format: Illustrated (296 pages)
Publisher: Springer
Published: 31 Dec 1995

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Nonlinear and Mixed-Integer Optimization: Fundamentals and Applications (Topics in Chemical Engineering)

by Christodoulos A. Floudas

ISBN 13: 9780195100563

Format: Illustrated (480 pages)
Publisher: Oxford University Press
Published: 30 Nov 1995

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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison

ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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Frozen Food Technology

by C.P. Mallett

ISBN 13: 9780751400724

Format: Illustrated (368 pages)
Publisher: Springer
Published: 29 Feb 1992

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