The Best of Instructables Volume I: Do-It-Yourself Projects from the World's Biggest Show & Tell: v. 1
by The editors at MAKE magazine and Instructables.com
ISBN 13: 9780596519520
Format: Illustrated (328 pages) Publisher: Maker Media, Inc Published: 14 Oct 2008
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Wheel & Pinion Cutting in Horology: A Historical and Practical Guide
by Malcolm Wild
ISBN 13: 9781861262455
Format: Illustrated (256 pages) Publisher: The Crowood Press Ltd Published: 28 Sep 2001
Distillation Design (MECHANICAL ENGINEERING)
by Henry Z. Kister
ISBN 13: 9780070349094
Format: Hardcover (710 pages) Publisher: McGraw Hill Published: 31 Mar 1992
Case Studies in Food Microbiology for Food Safety and Quality
by Rosa K Pawsey
ISBN 13: 9780854046263
Format: Paperback (492 pages) Publisher: Royal Society of Chemistry Published: 27 Nov 2002
Analysis of Industrial Clusters in China
by Zhu Yingming
ISBN 13: 9781420089196
Format: Hardcover (248 pages) Publisher: CRC Press Published: 02 Oct 2009
Designing Interactions (The MIT Press)
by Bill Moggridge
ISBN 13: 9780262134743
Format: Hardcover (816 pages) Publisher: MIT Press Published: 24 Nov 2006
Engineering Data on Mixing,
by Reiji Mezaki
ISBN 13: 9780444828026
Format: Illustrated (250 pages) Publisher: Elsevier Published: 19 Nov 1999
Complying with TSCA Inventory Requirements: A Guide with Step-by-step Processes for Chemical Manufacturers, Processors and Importers (Chemistry)
by Chan B. Thanawalla
ISBN 13: 9780471214816
Format: Illustrated (392 pages) Publisher: Wiley-Interscience Published: 15 Mar 2002
An Information Security Handbook (Computer Communications and Networks)
by John M. Hunter
ISBN 13: 9781852331801
Format: Illustrated (244 pages) Publisher: Springer Published: 20 Apr 2001
Tan Your Hide!: Home Tanning Leathers & Furs
by Phyllis Hobson
ISBN 13: 9780882661018
Format: Illustrated (135 pages) Publisher: Storey Books Published: 06 Jan 1977
Soapmaker's Companion: A Comprehensive Guide with Recipes, Techniques & Know-How: vi (Natural Body Series - The Natural Way to Enhance Your Life)
by Susan Miller Cavitch
ISBN 13: 9780882669656
Format: Paperback (288 pages) Publisher: Storey Published: 07 Jan 1997
Traditional Cheesemaking: An Introduction
by Josef Dubach, Bill Hogan
ISBN 13: 9780946688432
Format: Paperback (112 pages) Publisher: ITDG Publishing Published: May 1989