Guide to Basic Woodworking
by James Summers, Mark Ramuz
ISBN 13: 9780276422973
Format: Hardcover (160 pages) Publisher: Reader's Digest Published: 30 Apr 1997
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Traditional Garden Woodwork
by Peter Holland
ISBN 13: 9780706372021
Format: Hardcover (136 pages) Publisher: Cassell Illustrated Published: 11 Nov 1993 Other Format: Paperback
Woodworker's Bible, The
by Alf Martensson
ISBN 13: 9780273009221
Format: Paperback (288 pages) Publisher: Pitman Published: Mar 1980 Other Format: Paperback
The Home Workshop Planner: Ideas on How to Plan, Equip and Use Your Own Home Workshop (Wood)
by Better Homes and Gardens,Wood Magazine,Wood Books
ISBN 13: 9780696025495
Format: Hardcover (189 pages) Publisher: Better Homes and Gardens Published: 01 Aug 1994
Smoking Accessories: A Collector's Guide (Miller's Collecting Guides)
by Sarah Yates
ISBN 13: 9781840001877
Format: Paperback (64 pages) Publisher: Miller's Publications Published: 17 Feb 2000
New Print Production Handbook
by David Bann
ISBN 13: 9780316641517
Format: Paperback (160 pages) Publisher: Little, Brown Published: 18 Sep 1997
Manufacturing Technology: 1
by R.L. Timings
ISBN 13: 9780582356931
Format: Paperback (416 pages) Publisher: Pearson Published: 26 Oct 1998 Other Format: Paperback
Miller's Guide to Collecting Kitchenware
by Christina Bishop
ISBN 13: 9781840002546
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 15 May 2000 Other Format: Hardcover
Manufacturing Engineering and Technology
by Serope Kalpakjian
ISBN 13: 9780201845525
Format: Paperback (1312 pages) Publisher: Addison Wesley Published: 01 Feb 1995 Other Format: Hardcover, Paperback
Woodworker's Power Tools: An Essential Guide
by Rick Peters
ISBN 13: 9780806966595
Format: Paperback (192 pages) Publisher: Sterling Published: 13 Jun 2002
James Dyson's History of Great Inventions
by James Dyson
ISBN 13: 9781841193410
Format: Hardcover (196 pages) Publisher: Constable Published: 10 Oct 2001 Other Format: Paperback
Food Manufacturing: An Overview (Key Topics in Food Science & Technology)
by Tim Hutton
ISBN 13: 9780905942353
Format: Paperback (124 pages) Publisher: Campden & Chorleywood Food Research Association Published: 01 Jan 2001