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Instant Notes Organic Chemistry Instant Notes Organic Chemistry by G. Patrick

Instant Notes Organic Chemistry

by G. Patrick


ISBN 13: 9781859961582

Format: Paperback (328 pages)
Publisher: Taylor & Francis
Published: 15 Jun 2000
Other Format: Illustrated

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Alkenes and Aromatics: Volume 5 (Molecular World) Alkenes and Aromatics: Volume 5 (Molecular World) by P G Taylor,J M F Gagan,The Open University,Lesley E Smart

Alkenes and Aromatics: Volume 5 (Molecular World)

by P G Taylor,J M F Gagan,The Open University,Lesley E Smart


ISBN 13: 9780854046805

Format: Illustrated (184 pages)
Publisher: Royal Society of Chemistry
Published: 18 Jul 2002

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100 Modern Reagents 100 Modern Reagents by N.J. Simpkins

100 Modern Reagents

by N.J. Simpkins


ISBN 13: 9780851868936

Format: Hardcover (203 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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Organic Chemistry, Energetics, Kinetics and Equilibrium (Nelson Advanced Science: Chemistry) Organic Chemistry, Energetics, Kinetics and Equilibrium (Nelson Advanced Science: Chemistry) by Brian Chapman,Alan Jarvis

Organic Chemistry, Energetics, Kinetics and Equilibrium (Nelson Advanced Science: Chemistry)

by Brian Chapman,Alan Jarvis


ISBN 13: 9780174482901

Format: Paperback (96 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 2000
Other Format: Paperback

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Guidebook to Organic Synthesis Guidebook to Organic Synthesis by Dr R. Mackie,Dr D.M. Smith,Dr R. Aitken

Guidebook to Organic Synthesis

by Dr R. Mackie,Dr D.M. Smith,Dr R. Aitken


ISBN 13: 9780582033757

Format: Paperback (400 pages)
Publisher: Longman
Published: 16 Jul 1990

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Biocoordination Chemistry: 25 (Oxford Chemistry Primers) Biocoordination Chemistry: 25 (Oxford Chemistry Primers) by David E. Fenton

Biocoordination Chemistry: 25 (Oxford Chemistry Primers)

by David E. Fenton


ISBN 13: 9780198557739

Format: Paperback (104 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Oct 1995

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Food: The Chemistry of Its Components (Rsc Paperbacks) Food: The Chemistry of Its Components (Rsc Paperbacks) by T.P. Coultate

Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate


ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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Chemistry for the Biosciences: The Essential Concepts Chemistry for the Biosciences: The Essential Concepts by N/A

Chemistry for the Biosciences: The Essential Concepts

by N/A


ISBN 13: 9780199570874

Format: Paperback (512 pages)
Publisher: OUP Oxford
Published: 25 Mar 2010
Other Format: Paperback

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Illustrated Textbook of Clinical Chemistry Illustrated Textbook of Clinical Chemistry by Dr. William J. Marshall MA MSc PhD MBBS FRCP FRCPath FRCPEdin FIBiol

Illustrated Textbook of Clinical Chemistry

by Dr. William J. Marshall MA MSc PhD MBBS FRCP FRCPath FRCPEdin FIBiol


ISBN 13: 9780397447824

Format: Paperback (344 pages)
Publisher: Mosby
Published: 01 Feb 1992
Other Format: Paperback

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Stereochemistry: RSC (Tutorial Chemistry Texts): Volume 1 Stereochemistry: RSC (Tutorial Chemistry Texts): Volume 1 by David G Morris,A G Davies,David Phillips

Stereochemistry: RSC (Tutorial Chemistry Texts): Volume 1

by David G Morris,A G Davies,David Phillips


ISBN 13: 9780854046027

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 08 Jun 2001

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Beginning Organic Chemistry 2 (Workbooks in Chemistry) Beginning Organic Chemistry 2 (Workbooks in Chemistry) by Graham L. Patrick

Beginning Organic Chemistry 2 (Workbooks in Chemistry)

by Graham L. Patrick


ISBN 13: 9780198559368

Format: Paperback (324 pages)
Publisher: Oxford University Press, USA
Published: 30 Jan 1997

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