Buy Used and New Organic Chemistry Books

Organic Chemistry

by Francis A. Carey

ISBN 13: 9780071125635

Format: Paperback (1280 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Jun 1992

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Modern Organic Chemistry

by D.J. Waddington, R. O. C. Norman

ISBN 13: 9780713513639

Format: Paperback (400 pages)
Publisher: Collins Educational
Published: 22 Sep 1983

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Organic Chemistry: A Short Course (Hm Chemistry Gollege Titles)

by David Hart, Leslie E. Craine, Harold Hart

ISBN 13: 9780395902257

Format: Hardcover (593 pages)
Publisher: Houghton Mifflin (Academic)
Published: Aug 1998
Other Format: Hardcover

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Dictionary of Chemistry (Chemistry Reference)

by McGraw-Hill

ISBN 13: 9780070524286

Format: Paperback (352 pages)
Publisher: McGraw Hill Higher Education
Published: Jan 1997

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Basic Organic Chemistry: A Mechanistic Approach

by Lord J. M. Tedder, A. Nechvatal

ISBN 13: 9780471909774

Format: Paperback (316 pages)
Publisher: Wiley–Blackwell
Published: 03 Jun 1987
Other Format: Paperback

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Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate

ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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Spectroscopic Methods in Organic Chemistry 5/e

by Ian Fleming, Dudley H Williams

ISBN 13: 9780077091477

Format: Paperback (329 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Aug 1995
Other Format: Hardcover, Paperback

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Selenium: The Essential Trace Element You Might Not be Getting Enough of (Nature's Way S.)

by Alan Lewis

ISBN 13: 9780722509173

Format: Paperback (96 pages)
Publisher: HarperCollins
Published: 01 Jun 1985

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Collins Student Support Materials – AQA Chemistry: Further Physical and Organic Chemistry: Module 4

by Colin Chambers

ISBN 13: 9780003277043

Format: Paperback (96 pages)
Publisher: Collins Educational
Published: 20 Mar 2001
Other Format: Paperback

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Food: The Chemistry of Its Components

by T.P. Coultate

ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Principles and Applications of Inorganic, Organic and Biological Chemistry

by Robert L. Caret,Katherine J. Denniston,Joseph J. Topping

ISBN 13: 9780697120014

Format: Hardcover (752 pages)
Publisher: Brown (William C.) Co ,U.S.
Published: Dec 1993

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