d-Block Chemistry (Oxford Chemistry Primers)
by Mark J. Winter
ISBN 13: 9780198556961
Format: Paperback (96 pages) Publisher: Oxford University Press, USA Published: 26 Jan 1995
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A Modern Approach to Comprehensive Chemistry
by G.N. Gilmore
ISBN 13: 9780859506656
Format: Paperback (540 pages) Publisher: Nelson Thornes Ltd Published: 01 Mar 1987
The Chemistry Maths Book
by Erich Steiner
ISBN 13: 9780198559139
Format: Paperback (560 pages) Publisher: OUP Oxford Published: 11 Apr 1996 Other Format: Paperback
Complexes and First-row Transition Elements
by David Nicholls
ISBN 13: 9780333170885
Format: Paperback (229 pages) Publisher: Palgrave Macmillan Published: 01 Mar 1975
Oxygen: The molecule that made the world (Oxford Landmark Science)
by Nick Lane
ISBN 13: 9780198607830
Format: Paperback (384 pages) Publisher: OUP Oxford Published: 25 Sep 2003
Organic Synthesis: The Disconnection Approach
by Stuart Warren
ISBN 13: 9780471101611
Format: Student Edition (404 pages) Publisher: Wiley–Blackwell Published: 02 Feb 1983 Other Format: paperback
Aeneid: Book 2: Bk.2 (Virgil)
by Virgil, R. G. Austin
ISBN 13: 9780198721062
Format: Paperback (336 pages) Publisher: OUP Oxford Published: 12 Jun 1980 Other Format: Paperback
Stereochemistry: RSC (Tutorial Chemistry Texts): Volume 1
by David G Morris,A G Davies,David Phillips
ISBN 13: 9780854046027
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 08 Jun 2001
Basic Mathematics for Chemists 2e
by Peter Tebbutt
ISBN 13: 9780471972846
Format: Paperback (292 pages) Publisher: John Wiley & Sons Published: 17 Jun 1998 Other Format: Paperback
Understanding Our Environment: An Introduction to Environmental Chemistry and Pollution
by R M Harrison
ISBN 13: 9780854045846
Format: Paperback (468 pages) Publisher: Royal Society of Chemistry Published: 29 Mar 1999 Other Format: Hardcover
A-Z Chemistry WORKBOOK (Complete A-Z)
by Andrew Hunt
ISBN 13: 9780340799826
Format: Paperback (304 pages) Publisher: Philip Allan Published: 28 Sep 2001
Vegetable Dishes: Supplement to The Composition of Foods (5th)
by B Holland,Ailsa A Welch,David Buss
ISBN 13: 9780851863962
Format: Paperback (256 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 1992