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Chemistry: Student Text: Chapters 1-23

by Steven S. Zumdahl

ISBN 13: 9780395985816

Format: Hardcover (1232 pages)
Publisher: Houghton Mifflin (Academic)
Published: 13 Jan 2000

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Fundamentals of Analytical Chemistry

by Douglas A. Skoog, Donald M. West, James F Holler, Stanley Crouch

ISBN 13: 9780534417970

Format: Hardcover (992 pages)
Publisher: Brooks/Cole
Published: 05 Aug 2003

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Organic Chemistry: A Short Course

by Harold Hart, David Hart, Leslie Craine

ISBN 13: 9780395708385

Format: Hardcover (572 pages)
Publisher: Houghton Mifflin (Academic)
Published: 31 Jan 1995
Other Format: Hardcover

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Fundamentals of Organic Chemistry

by J McMurry

ISBN 13: 9780534981037

Format: Paperback (500 pages)
Publisher: International Thomson Publishing
Published: 01 Mar 1990
Other Format: Hardcover, Paperback

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Symmetry and Structure

by Sydney F. A. Kettle

ISBN 13: 9780471907053

Format: Paperback (340 pages)
Publisher: John Wiley & Sons
Published: 22 May 1985

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Leading with Safety

by Thomas R. Krause,John L. Henshaw

ISBN 13: 9780471494256

Format: Hardcover (304 pages)
Publisher: Wiley-Interscience
Published: 13 Dec 2005

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Amend Et Al Gen Organic Biological Chem

by John R Amend

ISBN 13: 9780030469886

Format: Hardcover (68 pages)
Publisher: Thomson Learning
Published: 26 Apr 1990

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NMR and its Applications to Living Systems (Oxford Science Publications)

by David G. Gadian

ISBN 13: 9780198558033

Format: Paperback (300 pages)
Publisher: OUP Oxford
Published: 11 Jan 1996

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Plutonium: A History of the World's Most Dangerous Element

by Jeremy Bernstein

ISBN 13: 9780801475177

Format: Paperback (216 pages)
Publisher: Cornell University Press
Published: 02 Apr 2009

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Waste Minimisation: A Chemist's Approach (Special Publications)

by Keith Martin, T.W. Bastock

ISBN 13: 9780851865850

Format: Hardcover (155 pages)
Publisher: Royal Society of Chemistry
Published: 18 Apr 1994

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Chasing the Molecule: Discovering the Building Blocks of Life

by John Buckingham

ISBN 13: 9780750933469

Format: Paperback (262 pages)
Publisher: The History Press Ltd
Published: 28 Mar 2005

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Wine Quality: Tasting and Selection (Food Industry Briefing): 7

by Keith Grainger

ISBN 13: 9781405113663

Format: Illustrated (184 pages)
Publisher: Wiley-Blackwell
Published: 16 Jan 2009

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