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Total Quality in the Chemical Industry: No.104 (Special Publication S.)

by Geoff R. Turner, J.M. Askey

ISBN 13: 9780851864976

Format: Hardcover (150 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 1992

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Milk Products and Eggs: Supplement to The Composition of Foods

by B Holland, Ian Unwin, David Buss

ISBN 13: 9780851863665

Format: Paperback (146 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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Reaction Kinetics (Oxford Science Publications)

by Michael J. Pilling,Paul W. Seakins

ISBN 13: 9780198555278

Format: Paperback (320 pages)
Publisher: Oxford University Press, USA
Published: 28 Sep 1995

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Field Guide to the Birds of Britain and Ireland (Field Guides)

by John Gooders

ISBN 13: 9780862721398

Format: Hardcover (288 pages)
Publisher: Kingfisher Books Ltd
Published: 14 Mar 1986
Other Format: Hardcover, Paperback

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Biochemistry: Chemistry of Life

by David T. Plummer

ISBN 13: 9780077072087

Format: Paperback (264 pages)
Publisher: McGraw-Hill
Published: 01 Nov 1989

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Gemstones (DK Handbooks)

by Cally Hall

ISBN 13: 9780751327311

Format: Paperback (160 pages)
Publisher: Dorling Kindersley
Published: 13 Apr 2000
Other Format: Hardcover

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Aromatic Heterocyclic Chemistry: 2 (Oxford Chemistry Primers)

by David T. Davies

ISBN 13: 9780198556602

Format: Paperback (96 pages)
Publisher: Oxford University Press, USA
Published: 30 Apr 1992

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Michael Faraday and The Royal Institution: The Genius of Man and Place (PBK)

by J.M Thomas

ISBN 13: 9780750301459

Format: Paperback (246 pages)
Publisher: Taylor & Francis
Published: 01 Jan 1991

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Line by Line: How to Edit Your Own Writing

by Claire Kehrwald Cook

ISBN 13: 9780395393918

Format: Paperback (219 pages)
Publisher: Modern Language Association
Published: 26 Dec 2006

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Supramolecular Chemistry: 74 (Oxford Chemistry Primers)

by Paul D. Beer

ISBN 13: 9780198504474

Format: Paperback (100 pages)
Publisher: Oxford University Press, U.S.A.
Published: 10 Jun 1999

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A-Level and As-Level Chemistry (LONGMAN A AND AS-LEVEL REFERENCE GUIDES)

by Michael C. Cox

ISBN 13: 9780582063907

Format: Paperback (304 pages)
Publisher: Longman
Published: 11 Mar 1991

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Food: The Definitive Guide

by Jill Davies,Tom P. Coultate

ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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