Crime Scene to Court: The Essentials of Forensic Science
by Peter C White
ISBN 13: 9780854046560
Format: Paperback (472 pages) Publisher: Royal Society of Chemistry Published: 19 Jul 2004 Other Format: Paperback
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Organic Chemistry for Students of Biology and Medicine
by G.A. Taylor
ISBN 13: 9780582447080
Format: Paperback (368 pages) Publisher: Pearson Education Limited Published: Mar 1987
Laboratory Manual Study Guide (Chemistry in Context)
by Graham C. Hill,John S. Holman
ISBN 13: 9780174481645
Format: Paperback (272 pages) Publisher: Nelson Thornes Ltd Published: 31 Aug 1989 Other Format: Paperback, Spiral-bound
A2-Level Chemistry AQA Complete Revision & Practice
by CGP Books,CGP Books
ISBN 13: 9781847622617
Format: Paperback (112 pages) Publisher: Coordination Group Publications Ltd (CGP) Published: 16 Jul 2009
Nature's Building Blocks: An A-Z Guide to the Elements
by John Emsley
ISBN 13: 9780198503408
Format: Paperback (560 pages) Publisher: OUP Oxford Published: 24 Jul 2003
Mastering Chemistry (Macmillan Master Series (Science))
by P. Critchlow
ISBN 13: 9780333304471
Format: Paperback (336 pages) Publisher: Palgrave Macmillan Published: Mar 1982
Instrumental Methods of Analysis (Chemistry)
by Hobart H. Willard,etc., Lynne L. Merritt Jr, John Dean, Frank A. Settoe Jr
ISBN 13: 9780534081423
Format: Hardcover (895 pages) Publisher: Wadsworth Publishing Co Inc Published: 02 Feb 1988
New Understanding Chemistry for Advanced Level
by Ted Lister,Janet Renshaw
ISBN 13: 9780748739585
Format: Paperback (688 pages) Publisher: OUP Oxford Published: 19 Nov 1999 Other Format: Hardcover, Paperback
Nutrition in Early Life
by Jane B. Morgan
ISBN 13: 9780471496243
Format: Paperback (396 pages) Publisher: John Wiley & Sons Published: 26 Nov 2002
More Modern Chemical Techniques: RSC
by Ralph Levenson,Neville V Reed,Colin Osborne
ISBN 13: 9780854049295
Format: Paperback (196 pages) Publisher: Royal Society of Chemistry Published: 22 Aug 2001
Gases, Liquids and Solids 3ed: And Other States of Matter
by Tabor
ISBN 13: 9780521406673
Format: Paperback (444 pages) Publisher: Cambridge University Press Published: 12 Jan 2008
Food: The Chemistry Of Its Components
by Tom Coultate
ISBN 13: 9780851864334
Format: Paperback (331 pages) Publisher: Royal Society of Chemistry Published: 17 Mar 1989 Other Format: Paperback