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Revision Notes for Higher Chemistry

by D. A. Buchanan,J. R. Melrose

ISBN 13: 9781870570671

Format: Paperback (144 pages)
Publisher: Chemcord
Published: Oct 1999

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BIOS Instant Notes in Chemistry for Biologists

by J. Fisher, J. R. P. Arnold

ISBN 13: 9781859963555

Format: Paperback (288 pages)
Publisher: Taylor & Francis
Published: 25 Sep 2003
Other Format: Paperback

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Periodicity Quantitative Equilibria and Functional Group Chemistry (Nelson Advanced Science)

by Alan Jarvis,Rod Beavon

ISBN 13: 9780174482918

Format: Paperback (92 pages)
Publisher: Nelson Thornes Ltd
Published: 16 Jan 2001
Other Format: Paperback

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Cambridge IGCSE Study Guide for Chemistry (IGCSE Study Guides)

by Bob Berry

ISBN 13: 9780719579028

Format: Paperback (136 pages)
Publisher: Hodder Education
Published: 27 May 2005

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AS/A-Level Chemistry Essential Word Dictionary (Essential Word Dictionaries)

by Rod Beavon

ISBN 13: 9780860033752

Format: Paperback (112 pages)
Publisher: Philip Allan
Published: 01 Oct 2000

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Beyond the Chinese Face: Insights from Psychology

by Michael Harris Bond

ISBN 13: 9780195851168

Format: Paperback (136 pages)
Publisher: Oxford University Press (China) Ltd
Published: 01 Sep 1991

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Total Quality in the Chemical Industry: No.104 (Special Publication S.)

by Geoff R. Turner, J.M. Askey

ISBN 13: 9780851864976

Format: Hardcover (150 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 1992

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Test Your Higher Chemistry Calculations 2nd Edition (SEM)

by David Calder

ISBN 13: 9780340883150

Format: Paperback (152 pages)
Publisher: Hodder Gibson
Published: 27 Aug 2004
Other Format: Paperback

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Chemistry in Focus: Questions for A Level Chemistry

by John Andrew, Paul Rispoli

ISBN 13: 9780340543689

Format: Paperback (80 pages)
Publisher: Hodder Arnold H&S
Published: 21 Oct 1993
Other Format: Paperback

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SQA PAST PAPERS IN HIGHER CHEMISTRY

by Scottish Qualifications Authority

ISBN 13: 9781843720423

Format: Paperback (156 pages)
Publisher: Letts
Published: 01 Oct 2002

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Milk Products and Eggs: Supplement to The Composition of Foods

by B Holland, Ian Unwin, David Buss

ISBN 13: 9780851863665

Format: Paperback (146 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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Reaction Kinetics (Oxford Science Publications)

by Michael J. Pilling,Paul W. Seakins

ISBN 13: 9780198555278

Format: Paperback (320 pages)
Publisher: Oxford University Press, USA
Published: 28 Sep 1995

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