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Problem Solving in Organic Chemistry: A Training Course in Total Synthesis Problem Solving in Organic Chemistry: A Training Course in Total Synthesis by Jan-Arne Gewert,Jochen Görlitzer,Stephen Götze,Jan Looft,Pia Menningen,Thomas Nöbel,Hartmut Schirok,Christian Wulff,Erick M. Carreira

Problem Solving in Organic Chemistry: A Training Course in Total Synthesis

by Jan-Arne Gewert,Jochen Görlitzer,Stephen Götze,Jan Looft,Pia Menningen,Thomas Nöbel,Hartmut Schirok,Christian Wulff,Erick M. Carreira


ISBN 13: 9783527301874

Format: Paperback (286 pages)
Publisher: Wiley VCH
Published: 31 Jul 2000

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Advances in Friedel-Crafts Acylation Reactions Advances in Friedel-Crafts Acylation Reactions by Giovanni Sartori,Raimondo Maggi

Advances in Friedel-Crafts Acylation Reactions

by Giovanni Sartori,Raimondo Maggi


ISBN 13: 9781420067927

Format: Hardcover (216 pages)
Publisher: CRC Press
Published: 10 Dec 2009

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Mass Spectrometry: Principles and Applications Mass Spectrometry: Principles and Applications by Edmond de Hoffmann,Vincent Stroobant

Mass Spectrometry: Principles and Applications

by Edmond de Hoffmann,Vincent Stroobant


ISBN 13: 9780470033111

Format: Paperback (502 pages)
Publisher: Wiley-Blackwell
Published: 21 Sep 2007

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Symmetry through the Eyes of a Chemist Symmetry through the Eyes of a Chemist by N/A

Symmetry through the Eyes of a Chemist

by N/A


ISBN 13: 9789048136896

Format: Paperback (520 pages)
Publisher: Springer
Published: 28 Feb 2010

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Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) by N/A

Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

by N/A


ISBN 13: 9780834212985

Format: Paperback (178 pages)
Publisher: Springer
Published: 31 Dec 1998

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Bonding and Structure of Molecules and Solids Bonding and Structure of Molecules and Solids by N/A

Bonding and Structure of Molecules and Solids

by N/A


ISBN 13: 9780198517863

Format: Paperback (272 pages)
Publisher: Clarendon Press
Published: 28 Sep 1995

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