Ingredients in Meat Products: Properties, Functionality and Applications
by Rodrigo Tarte
ISBN 13: 9780387713267
Format: Illustrated (432 pages) Publisher: Springer Published: 23 Dec 2008
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Misconceptions in Chemistry: Addressing Perceptions in Chemical Education
by Hans-Dieter Barke,Al Hazari,Sileshi Yitbarek
ISBN 13: 9783540709886
Format: Hardcover (312 pages) Publisher: Springer Published: 15 Jan 2009
Aspects of Brownian Motion (Universitext)
by Roger Mansuy,Marc Yor
ISBN 13: 9783540223474
Format: Paperback (214 pages) Publisher: Springer Published: 16 Sep 2008
Differential Mobility Spectrometry
by Alexandre A. Shvartsburg
ISBN 13: 9781420051063
Format: Hardcover (322 pages) Publisher: CRC Press Published: 07 Jan 2009
Drug Testing in Alternate Biological Specimens: Methods in Alternate Biological Specimens (Forensic Science and Medicine)
by Amanda J. Jenkins,Y.H. Caplan
ISBN 13: 9781588297099
Format: Illustrated (212 pages) Publisher: Humana Press Published: 25 Mar 2008
Electrotechnologies for Extraction from Plant Foods and Biomaterials (Food Engineering Series)
by Eugene Vorobiev,Nikolai Lebovka
ISBN 13: 9780387793733
Format: Illustrated (296 pages) Publisher: Springer Published: 29 Oct 2008
Relativistic Electronic Structure Theory: Dedicated to Professor Pekka Pyykko on the Occasion of His 60th Birthday: Fundamentals (Theoretical and Computational Chemistry): Volume 11
by Peter Schwerdtfeger Professor
ISBN 13: 9780444512499
Format: Illustrated (946 pages) Publisher: Elsevier Science Published: 22 Nov 2002
Materials Characterization Techniques
by Sam Zhang,Lin Li,Ashok Kumar
ISBN 13: 9781420042948
Format: Illustrated (344 pages) Publisher: CRC Press Published: 22 Dec 2008
Introduction to Applied Mathematics: 1
by Lawrence Sirovich
ISBN 13: 9780387968841
Format: Hardcover (388 pages) Publisher: Springer Published: 23 Nov 1988
Allosteric Regulatory Enzymes
by Thomas W. Traut
ISBN 13: 9780387728889
Format: Illustrated (268 pages) Publisher: Springer Published: 29 Nov 2007
Chemical Biology: Learning Through Case Studies
by Herbert Waldmann,Petra Janning
ISBN 13: 9783527323302
Format: Illustrated (304 pages) Publisher: Wiley-VCH Published: 18 Mar 2009
Advances in Carbohydrate Chemistry and Biochemistry: 62 (Advances in Carbohydrate Chemistry & Biochemistry): Volume 62
by Derek Horton,Derek Horton
ISBN 13: 9780123747433
Format: Hardcover (424 pages) Publisher: Academic Press Published: 22 Jul 2009