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An Introduction to Industrial Chemistry An Introduction to Industrial Chemistry by C.A. Heaton

An Introduction to Industrial Chemistry

by C.A. Heaton


ISBN 13: 9780751402728

Format: Illustrated (435 pages)
Publisher: Springer
Published: 31 Dec 1995
Other Format: Paperback

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Chemistry: Equations & Answers (QuickStudy Reference Guides - Academic) Chemistry: Equations & Answers (QuickStudy Reference Guides - Academic) by PhD Mark Jackson

Chemistry: Equations & Answers (QuickStudy Reference Guides - Academic)

by PhD Mark Jackson


ISBN 13: 9781423201892

Format: Pamphlet (6 pages)
Publisher: BarCharts Publishing, Inc.
Published: 22 Feb 2006

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MATERIALS, MATTER AND PARTICLES: A BRIEF HISTORY MATERIALS, MATTER AND PARTICLES: A BRIEF HISTORY by WOOLFSON MICHAEL M

MATERIALS, MATTER AND PARTICLES: A BRIEF HISTORY

by WOOLFSON MICHAEL M


ISBN 13: 9781848164604

Format: Paperback (328 pages)
Publisher: Imperial College Press
Published: 05 Dec 2009

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Enzyme Inhibition in Drug Discovery and Development: The Good and the Bad Enzyme Inhibition in Drug Discovery and Development: The Good and the Bad by Chuang Lu, Albert P. Li

Enzyme Inhibition in Drug Discovery and Development: The Good and the Bad

by Chuang Lu, Albert P. Li


ISBN 13: 9780470281741

Format: Hardcover (876 pages)
Publisher: Wiley-Blackwell
Published: 26 Jan 2010

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Renormalization Methods: A Guide For Beginners Renormalization Methods: A Guide For Beginners by W. D. McComb

Renormalization Methods: A Guide For Beginners

by W. D. McComb


ISBN 13: 9780199236527

Format: Illustrated (348 pages)
Publisher: Oxford University Press, USA
Published: 06 Jan 2008

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Symmetry through the Eyes of a Chemist Symmetry through the Eyes of a Chemist by N/A

Symmetry through the Eyes of a Chemist

by N/A


ISBN 13: 9789048136896

Format: Paperback (520 pages)
Publisher: Springer
Published: 28 Feb 2010

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Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) by N/A

Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

by N/A


ISBN 13: 9780834212985

Format: Paperback (178 pages)
Publisher: Springer
Published: 31 Dec 1998

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Bonding and Structure of Molecules and Solids Bonding and Structure of Molecules and Solids by N/A

Bonding and Structure of Molecules and Solids

by N/A


ISBN 13: 9780198517863

Format: Paperback (272 pages)
Publisher: Clarendon Press
Published: 28 Sep 1995

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