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Handbook of Molecular Force Spectroscopy Handbook of Molecular Force Spectroscopy by Aleksandr Noy

Handbook of Molecular Force Spectroscopy

by Aleksandr Noy


ISBN 13: 9780387499871

Format: Hardcover (300 pages)
Publisher: Springer
Published: 17 Dec 2007

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Environmental Biochemistry Environmental Biochemistry by D.K. Markandey, N. Rajvaida

Environmental Biochemistry

by D.K. Markandey, N. Rajvaida


ISBN 13: 9788176487894

Format: Hardcover (435 pages)
Publisher: APH Publishing Corporation
Published: 30 Oct 2005

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Molecular Biology of RGS Proteins: 86 (Progress in Molecular Biology and Translational Science) Molecular Biology of RGS Proteins: 86 (Progress in Molecular Biology and Translational Science) by Rory Fisher,Rory A. Fisher

Molecular Biology of RGS Proteins: 86 (Progress in Molecular Biology and Translational Science)

by Rory Fisher,Rory A. Fisher


ISBN 13: 9780123747594

Format: Illustrated (384 pages)
Publisher: Academic Press
Published: 05 Oct 2009

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Regulation of Gene Expression by Small Rnas Regulation of Gene Expression by Small Rnas by Rajesh K. Gaur, John J. Rossi

Regulation of Gene Expression by Small Rnas

by Rajesh K. Gaur, John J. Rossi


ISBN 13: 9780849391699

Format: Hardcover (440 pages)
Publisher: CRC Press
Published: 27 Apr 2009

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Dying to Live: How our Bodies Fight Disease Dying to Live: How our Bodies Fight Disease by Marion D. Kendall

Dying to Live: How our Bodies Fight Disease

by Marion D. Kendall


ISBN 13: 9780521584791

Format: Hardcover (210 pages)
Publisher: Cambridge University Press
Published: 28 Aug 1998

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Liposomes: A Practical Approach (Practical Approach Series) Liposomes: A Practical Approach (Practical Approach Series) by Vladimir Torchilin

Liposomes: A Practical Approach (Practical Approach Series)

by Vladimir Torchilin


ISBN 13: 9780199636549

Format: Illustrated (424 pages)
Publisher: OUP Oxford
Published: 05 Jun 2003

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Starch: Chemistry and Technology (Food Science and Technology) Starch: Chemistry and Technology (Food Science and Technology) by James N. BeMiller,Roy L. Whistler

Starch: Chemistry and Technology (Food Science and Technology)

by James N. BeMiller,Roy L. Whistler


ISBN 13: 9780127462752

Format: Illustrated (894 pages)
Publisher: Academic Press
Published: 27 Mar 2009

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Comparative Toxicogenomics: Volume 2 (Advances in Experimental Biology) Comparative Toxicogenomics: Volume 2 (Advances in Experimental Biology) by Christer Hogstrand,Pete Kille

Comparative Toxicogenomics: Volume 2 (Advances in Experimental Biology)

by Christer Hogstrand,Pete Kille


ISBN 13: 9780444532749

Format: Illustrated (352 pages)
Publisher: Elsevier Science
Published: 11 Jul 2008

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MOLECULES: NUCLEATION, AGGREGATION AND CRYSTALLIZATION: BEYOND MEDICAL AND OTHER IMPLICATIONS MOLECULES: NUCLEATION, AGGREGATION AND CRYSTALLIZATION: BEYOND MEDICAL AND OTHER IMPLICATIONS by Sedzik Jan et al,Jan Sedzik,Paolo Riccio

MOLECULES: NUCLEATION, AGGREGATION AND CRYSTALLIZATION: BEYOND MEDICAL AND OTHER IMPLICATIONS

by Sedzik Jan et al,Jan Sedzik,Paolo Riccio


ISBN 13: 9789812832641

Format: Illustrated (364 pages)
Publisher: World Scientific Publishing
Published: 23 Jun 2009
Other Format: Illustrated

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Advances in Clinical Chemistry, Volume 48 Advances in Clinical Chemistry, Volume 48 by Gregory Makowski

Advances in Clinical Chemistry, Volume 48

by Gregory Makowski


ISBN 13: 9780123747976

Format: Illustrated (300 pages)
Publisher: Academic Press
Published: 12 Nov 2009

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Bacterial Physiology: A Molecular Approach Bacterial Physiology: A Molecular Approach by Walid El-Sharoud

Bacterial Physiology: A Molecular Approach

by Walid El-Sharoud


ISBN 13: 9783540749202

Format: Illustrated (388 pages)
Publisher: Springer
Published: 05 Dec 2007

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New : $381.59  
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