Allosteric Regulatory Enzymes
by Thomas W. Traut
ISBN 13: 9780387728889
Format: Illustrated (268 pages) Publisher: Springer Published: 29 Nov 2007
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Biotechnology Annual Review: 14: Volume 14
by M. Raafat El-Gewely
ISBN 13: 9780444532268
Format: Hardcover (492 pages) Publisher: Elsevier Science Published: 12 Aug 2008
Cell-Free Protein Production: Methods and Protocols: 607 (Methods in Molecular Biology)
by Y. Endo,Yaeta Endo,Kazuyuki Takai
ISBN 13: 9781603273305
Format: Illustrated (276 pages) Publisher: Humana Press Published: 21 Dec 2009
The Coronin Family of Proteins (Subcellular Biochemistry) Volume 48
by Christoph S. Clemen
ISBN 13: 9780387095943
Format: Illustrated (156 pages) Publisher: Springer Published: 20 Apr 2009
Immunocytochemical Methods and Protocols: 588 (Methods in Molecular Biology)
by Constance Oliver, Maria Célia Jamur
ISBN 13: 9781588294630
Format: Illustrated (432 pages) Publisher: Humana Press Published: 26 Feb 2010
Advances in Molecular Toxicology, Volume 3
by Fishbein
ISBN 13: 9780444533579
Format: Illustrated (216 pages) Publisher: Elsevier Science Published: 01 Aug 2009
RNA Turnover in Eukaryotes: Nucleases, Pathways and Analysis of mRNA Decay: 448 (Methods in Enzymology)
by
ISBN 13: 9780123743787
Format: Hardcover (656 pages) Publisher: Academic Press Published: 12 Jan 2009
Handbook of Biotransformations of Aromatic Compounds
by B.L. Goodwin
ISBN 13: 9780415271769
Format: Hardcover (2128 pages) Publisher: CRC Press Published: 10 Nov 2004
Welfare Aspects of Transgenic Animals: Proceedings EC-Workshop of October 30, 1995
by L. F. M. Van Zutphen
ISBN 13: 9783540618393
Format: Illustrated (136 pages) Publisher: Springer-Verlag Berlin Heidelberg Published: 01 Jan 1997
Green Functions in Electrochemistry
by S. Romanowski,L. Wojtczak
ISBN 13: 9780792346296
Format: Hardcover (296 pages) Publisher: Springer Published: 30 Jun 1997
Protein Folding, Misfolding and Aggregation: Classical Themes and Novel Approaches (RSC Biomolecular Sciences)
by Victor Munoz
ISBN 13: 9780854042579
Format: Hardcover (302 pages) Publisher: Royal Society of Chemistry Published: 24 Jun 2008
The Maillard Reaction (RSC Food Analysis Monographs)
by Sian E. Fayle,Juliet A. Gerrard
ISBN 13: 9780854045815
Format: Hardcover (116 pages) Publisher: Royal Society of Chemistry Published: 18 Mar 2002