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Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt by Herve This-Benckhard

Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt

by Herve This-Benckhard


ISBN 13: 9783540628347

Format: Hardcover (342 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 08 Nov 2006

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Structure Formation in Solution: Ionic Polymers and Colloidal Particles Structure Formation in Solution: Ionic Polymers and Colloidal Particles by Norio Ise,Ikuo Sogami

Structure Formation in Solution: Ionic Polymers and Colloidal Particles

by Norio Ise,Ikuo Sogami


ISBN 13: 9783540252719

Format: Hardcover (350 pages)
Publisher: Springer
Published: 22 Jul 2005

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Calixarenes in the Nanoworld Calixarenes in the Nanoworld by

Calixarenes in the Nanoworld

by


ISBN 13: 9781402050213

Format: Hardcover (404 pages)
Publisher: Springer
Published: 25 Oct 2006

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