Gene Structure and Transcription (In Focus)
by Trevor Beebee,Julian Burke
ISBN 13: 9780199633173
Format: Paperback (101 pages) Publisher: Oxford University Press Published: 31 Aug 1992 Other Format: Paperback
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Biocoordination Chemistry: 25 (Oxford Chemistry Primers)
by David E. Fenton
ISBN 13: 9780198557739
Format: Paperback (104 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Oct 1995
Bios Instant Notes Physical Chemistry
by Gavin Whittaker
ISBN 13: 9781859961940
Format: Illustrated (300 pages) Publisher: Taylor & Francis Published: 15 Jun 2000
Principles of Renal Physiology
by Christopher J. Lote
ISBN 13: 9780792361787
Format: Paperback (220 pages) Publisher: Springer Published: 01 Jan 2006 Other Format: Paperback
Mass Spectrometry for Biotechnology
by Gary Siuzdak
ISBN 13: 9780126474718
Format: Illustrated (178 pages) Publisher: Academic Press Published: 01 Feb 1996
Life's Delicate Balance: A Guide to the Causes and Prevention of Breast Cancer
by Janette Sherman
ISBN 13: 9781560328704
Format: Paperback (304 pages) Publisher: Taylor & Francis Published: 18 Feb 2000
Cell Technology for Cell Products: Proceedings of the 19th ESACT Meeting, Harrogate, UK, June 5-8, 2005 (ESACT Proceedings)
by
ISBN 13: 9781402054754
Format: Hardcover (903 pages) Publisher: Springer Published: 24 Jan 2007
Biochemistry
by Shawn Farrell,Mary K. Campbell
ISBN 13: 9781111425647
Format: Paperback (864 pages) Publisher: CENGAGE Learning Custom Publishing Published: 06 Apr 2011 Other Format: Hardcover, Paperback
Modern Genetic Analysis: Integrating Genes and Genomes
by Anthony J.F. Griffiths,William M. Gelbart,Richard C. Lewontin,Jeffrey H. Miller
ISBN 13: 9780716743828
Format: Hardcover (736 pages) Publisher: W.H.Freeman & Co Ltd Published: 03 Jul 2002
Royal Institution of Great Britain: v.65: Proceedings (Royal Institution of Great Britain: Proceedings)
by Peter Day, C. R. A. Catlow
ISBN 13: 9780198558361
Format: Hardcover (273 pages) Publisher: Oxford University Press Published: 01 Jul 1994 Other Format: Hardcover
Vegetable Dishes: Supplement to The Composition of Foods (5th)
by B Holland,Ailsa A Welch,David Buss
ISBN 13: 9780851863962
Format: Paperback (256 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 1992
by Donald Voet, Judith G. Voet
ISBN 13: 9780471617693
Format: Hardcover (1224 pages) Publisher: John Wiley & Sons Published: 31 Jan 1990 Other Format: Hardcover, Paperback