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The Maillard Reaction (RSC Food Analysis Monographs) The Maillard Reaction (RSC Food Analysis Monographs) by Sian E. Fayle,Juliet A. Gerrard

The Maillard Reaction (RSC Food Analysis Monographs)

by Sian E. Fayle,Juliet A. Gerrard


ISBN 13: 9780854045815

Format: Hardcover (116 pages)
Publisher: Royal Society of Chemistry
Published: 18 Mar 2002

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Ion Exchange Membranes: Preparation, Characterization, Modification and Application Ion Exchange Membranes: Preparation, Characterization, Modification and Application by Toshikatsu Sata,Glyn N. Jones

Ion Exchange Membranes: Preparation, Characterization, Modification and Application

by Toshikatsu Sata,Glyn N. Jones


ISBN 13: 9780854045907

Format: Hardcover (306 pages)
Publisher: Royal Society of Chemistry
Published: 22 Apr 2004

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